PICADILLO DE POLLO
Use this recipe to make our Chiles Anchos Rellenos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 15
Steps:
- In a medium saucepan, heat 1/4 cup olive oil over medium-high heat. Add onion, and saute until translucent, about 2 minutes. Add garlic, and cook for 1 minute. Add tomatoes, bay leaves, and thyme. Bring to a boil, reduce heat to medium, and cook for 15 minutes. Add olives, raisins, and capers; cook 10 minutes. Set aside.
- In a large saute pan, heat remaining 1/4 cup oil until just beginning to smoke over high heat. Add chicken, and cook until dry, stirring constantly. Season with salt. Add reserved tomato mixture, bring to a boil, and cook for 5 minutes. Add almonds, cilantro, parsley, and mint. Remove from heat, and let cool. This may be made a day ahead and kept in the refrigerator. Bring to room temperature, and remove bay leaf before stuffing chiles.
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Hancy Sunil
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Raabiah Pietersen
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was tender.
Md Murad Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Lynx XXX
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is flavorful and satisfying.
Chidera Ani
[email protected]I've tried several picadillo de pollo recipes, and this one is by far the best. The addition of the green olives gives the dish a unique and delicious flavor.
Jerry Morris
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I was very disappointed.
Michelle Orr
[email protected]This was my first time making picadillo de pollo, and it turned out perfectly! The chicken was juicy and tender, and the sauce was flavorful and well-seasoned.
Calon Jansen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins in savory dishes. But I'm so glad I did! The raisins added a subtle sweetness that really complemented the other flavors in the dish.
Percy Maseko
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
jennifer Chinasaoku ogbuodi
[email protected]I've made this picadillo de pollo recipe several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the chicken is always cooked perfectly. I highly recommend this recipe!
Kiana Enoch
[email protected]This picadillo de pollo recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the raisins and olives, which gave the dish a unique and delicious flavor.