PICADILLO
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.
Provided by Patty Mae
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
- Add olive oil to pan. When the oil is hot add onions and green peppers. Sauté until onions are translucent. Add garlic and saute several more minutes.
- Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
- Reduce heat to low; cover pan and simmer for about 30 minutes.
- Remove bay leaf before serving.
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Basudevbasnet
[email protected]I can't wait to try this recipe. It looks delicious!
Diorman Dior
[email protected]This recipe is a great way to use up leftover beef.
MR Raklb
[email protected]I'm always looking for new picadillo recipes and this one didn't disappoint.
Shazil 931
[email protected]This dish is so versatile. I've served it with rice, beans, and even pasta.
Sp Sheikh Emon
[email protected]I love the fact that this recipe uses simple, everyday ingredients.
gaming with sagor
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hussein Ali
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. It's so flavorful and delicious.
Cabdiqaadir Dhagjar
[email protected]This recipe is a great way to introduce kids to new flavors.
Bilal Ajmal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Muhammad Tanveer Satti
[email protected]The flavors in this dish are amazing. I especially love the combination of the cumin and the oregano.
destinee scruggs
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Yasmin Akter
[email protected]This recipe is a great way to use up leftover meat. It's also a very budget-friendly meal.
Bizuneh Gelaw
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just irresistible.
Jessa and Jaren Cole
[email protected]This picadillo recipe was a hit with my family! The flavors were so well-balanced and the meat was cooked to perfection.