PICADILLO
Steps:
- Begin by heating a medium Dutch oven over high heat. Add a tablespoon of olive oil and the ground beef; be sure to distribute it evenly throughout the pan. Allow to brown on the bottom without moving it for 5 minutes. As the meat begins to loose its red tint start mixing in onion, peppers, garlic, bay leaves and cumin. Let it cook for 7 minutes until the vegetables become translucent. Then add olives, almonds, raisins, tomato paste and parsley. Make sure to mix it thoroughly with a spoon so that the tomato paste is well incorporated. Season to taste with salt and pepper.
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Honey Raj
[email protected]This picadillo recipe is very easy to make.
Reman Khan
[email protected]I love the flavor of this picadillo recipe.
Chris Katrina
[email protected]This picadillo recipe is a great way to use up leftover ground beef.
rana attique
[email protected]I highly recommend this picadillo recipe.
Samson Tega
[email protected]This picadillo recipe is very easy to make.
Sandanam Sandanam
[email protected]I love the flavor of this picadillo recipe.
Kerri J.
[email protected]This picadillo recipe is a great way to use up leftover ground beef.
Deme tvgorashvili
[email protected]I highly recommend this picadillo recipe.
Lola Salinas
[email protected]This picadillo recipe is very easy to make.
sagir hossain
[email protected]I love the flavor of this picadillo recipe.
Ramin De Silva
[email protected]This picadillo recipe is a great way to use up leftover ground beef.
rachel chinasa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Handsome Boy
[email protected]This is one of my favorite picadillo recipes. It's so easy to make and always turns out delicious.
RaZu Sheikh
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the flavor and the dish was very easy to make.
Mahinda Kularathna
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's also a very flavorful and versatile dish that can be served with a variety of sides.