PICADILLO
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shells or pita breads, even spooned over toasted buns. Source of recipe: Anne Lindsay's New Light Cooking. When I made this I found the flavour of 2 tbsp of Worcestershire sauce to be too strong for my taste. I would try 1 tbsp and then taste it. I would also add the same quantity of vinegar so if you only added 1 tbsp Worcestershire sauce then only use 1 tbsp vinegar. Note: May substitute 14 oz can tomato sauce for tomato paste and water but salt content will be higher.
Provided by Dreamer in Ontario
Categories Cuban
Time 37m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Using a large nonstick skillet, cook beef over medium heat, breaking up with spoon, until browned and drain off any fat.
- Add onions and cook, stirring often, for 5 minutes or until nearly tender.
- Add garlic and peppers, and cook, stirring often, for 2 to 3 minutes or until onions are softened.
- Mix tomato paste with water and stir into beef mixture along with raisins, olives, capers and Worcestershire sauce (original recipe called for 2 tbsp Worcestershire sauce but I found that to be too much).
- Simmer for 5 minutes to blend flavors then stir in vinegar (I would add the same amount of vinegar as Worcestershire sauce), salt and pepper.
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Milk Haroon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alex Ander
[email protected]This picadillo is the perfect comfort food. It's hearty, flavorful, and easy to make.
Baybbi Lawrd
[email protected]I made this picadillo for a potluck, and it was a huge hit! Everyone loved it.
STV Biography
[email protected]This picadillo is so flavorful and easy to make. I'll definitely be making it again.
Limon Ahmad
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great freezer meal.
Sotto Suvo
[email protected]This picadillo is delicious! I especially love the addition of olives and capers.
Mr Shiddat
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.
Kashif shah Kashif shah
[email protected]This is the best picadillo recipe I've ever tried. The flavors are incredible, and the meat is so tender.
Sufyan Mirza
[email protected]I've made this picadillo recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
M laal Dawana
[email protected]This picadillo recipe is a keeper! It's easy to follow, and the results are delicious. I especially love the addition of raisins and almonds, which give the dish a unique and flavorful twist.