PIANO CAKE
White and dark chocolate bars are "key" to decorating this piano cake baked from an easy mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Use serrated knife to cut cake as shown in diagram (for piano bench, cut 4 1/2x1 1/2-inch piece; cut horizontally in half to make bench lower than piano, if desired). Place cake on tray. Place about 2 tablespoons frosting in small resealable food-storage plastic bag. Frost cake with thin layer of frosting to set crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake.
- Cut 1 bar white chocolate into 1 3/4x1/2-inch strips. From remaining bar, cut 2 1/2x1 1/2-inch piece for music. Cut milk chocolate into 1x3/8-inch pieces. Place white and milk chocolate pieces on cake for piano keys. Cut off tiny corner of bag with frosting; pipe frosting notes on white chocolate "music." Place above keys. Store loosely covered.
Nutrition Facts : Calories 530, Carbohydrate 73 g, Cholesterol 50 mg, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 54 g, TransFat 3 1/2 g
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nadia bolisa
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I highly recommend this cake!
baby rose
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
Ricky G
[email protected]This cake was absolutely stunning! I made it for my daughter's birthday and she was so happy. The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this cake!
Miranda Oseemeemow
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! The instructions were clear and concise, and the cake was delicious. I will definitely be making this cake again.
Lexi Webb
[email protected]This cake was easy to make and turned out beautiful! I used a bundt pan and it came out perfectly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Rayne Saide
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Ch Gujjar 321
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I highly recommend this cake!
Breasia Brown
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
Fred Scott
[email protected]This cake was absolutely stunning! I made it for my daughter's birthday and she was so happy. The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this cake!
chris jones
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! The instructions were clear and concise, and the cake was delicious. I will definitely be making this cake again.
Nabatanzi Rema
[email protected]This cake was easy to make and turned out beautiful! I used a bundt pan and it came out perfectly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Fakir Mamad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Liza Aries
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I highly recommend this cake!
Aisha Umufasha
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
Tony Kenneth
[email protected]This cake was absolutely stunning! I made it for my daughter's birthday and she was so happy. The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this cake!
Tonya Kay
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! The instructions were clear and concise, and the cake was delicious. I will definitely be making this cake again.
Goutam Mondol
[email protected]This cake was easy to make and turned out beautiful! I used a bundt pan and it came out perfectly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
MOOi ASD
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy.
idkwhatimdoing86
[email protected]This cake was a huge hit at my party! It was so delicious and moist, and the frosting was the perfect touch. I will definitely be making this cake again.