PIADINA ROMAGNOLA (ITALIAN FLAT BREAD)
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Provided by Max_a_romagnolo_In_America
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the milk, margarine, and yogurt together in a bowl.
- Mix the flour, salt, baking powder, and egg white in a large bowl. Pour the milk mixture into the flour mixture and work the mixture together with your hands until the dough separates from the sides of the bowl, adding flour or water as needed to get the right consistency, which will be neither sticky nor dry. Cover with a damp cloth and let stand at room temperature for 30 minutes.
- Turn the dough out onto a lightly floured surface; divide into 12 pieces and roll into balls. Roll and stretch each ball to about 1/8-inch thick and 8 inches in diameter.
- Lightly oil a cast iron skillet and place over medium-low heat. Cook the dough in the hot skillet until it begins to set, 1 to 2 minutes per side. Pierce the dough with a fork 3 to 4 times while it cooks. Wrap the finished pieces in a towel until ready to serve.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 29.3 g, Cholesterol 3.1 mg, Fat 9 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 807.9 mg, Sugar 1.2 g
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Samuel Uzochukwu Ukeje
[email protected]Piadina Romagnola is a testament to the beauty of simple, rustic cooking. Your recipe captures the spirit of this beloved Italian dish.
Dustin Borden
[email protected]This piadina recipe is a must-try for anyone who loves Italian cuisine. I've already shared it with my readers, and they're raving about it.
Skylar Shove
[email protected]Your piadina recipe showcases the essence of Italian flatbread. The texture and flavor are impeccable. Bravissimo!
Asif ali Asif ali
[email protected]I was thrilled to find a gluten-free piadina recipe that actually tastes good! Thank you for sharing this gem.
Jamaal Young
[email protected]As a beginner in the kitchen, I found this recipe easy to follow. The step-by-step instructions made the process less intimidating.
Girls Lover
[email protected]These piadinas were a huge hit at my last party. Everyone loved the variety of fillings and the interactive experience of assembling their own.
Suresh Suresh
[email protected]Piadina is such an affordable dish to make. It's a great way to enjoy a delicious meal without breaking the bank.
Khadiza Telicom87
[email protected]This recipe is a lifesaver on busy weeknights. Quick to make and always a hit with my family.
quinn Osullivan
[email protected]Using whole wheat flour made this piadina a healthier choice without compromising on taste. Love it!
Garax One
[email protected]I love how versatile piadina is. I've tried it with prosciutto, arugula, and Parmesan. Next up: Nutella and banana!
Prakash Chaulagai
[email protected]The simplicity of piadina is its beauty. Yours showcases the flavors of the fillings perfectly. A true taste of Italy.
Bina Rani Suborna
[email protected]This was my first time making piadina, and it turned out fantastic! Easy to follow recipe, and the result was delicious.
Qamar Ramzan
[email protected]The key to a great piadina is the dough. You've nailed the balance of chewiness and crispiness. Well done!
Fozia Khitab
[email protected]Piadina Romagnola is a staple in our family. Your recipe is spot-on, bringing back memories of my childhood. Grazie!