Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.
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Maria Upchurch
[email protected]These ice pops are the perfect way to cool down on a hot summer day!
Tahir Rana
[email protected]I was disappointed with these ice pops.
Dom Wild
[email protected]These ice pops were delicious!
Valerie Santizo
[email protected]These ice pops were a bit too icy for my taste.
ABIFARIN GAZALI
[email protected]I love piña coladas, so I was excited to try these ice pops. They didn't disappoint!
LEERY ENTERTAINMENT
[email protected]These ice pops were a bit too sweet for my taste, but they were still good.
Praise God
[email protected]I made these ice pops for my kids and they loved them! They're a great way to get them to eat their fruit.
Dj Hanzy Drummer
[email protected]These ice pops were a hit at my last party! They're so refreshing and flavorful. I love that they're made with fresh pineapple and coconut milk.
Oshes Chokroborty
[email protected]I was disappointed with these ice pops. They were too icy and not very flavorful. I think I would use more pineapple and coconut milk next time.
Erfan Farhan
[email protected]These ice pops were delicious! The pineapple and coconut flavors were perfectly balanced. I love that they're made with fresh fruit and coconut milk.
Deborah Cianchetta
[email protected]These ice pops were a bit too icy for my taste. I think I would blend the ingredients until they're smooth next time. I also found that they were a bit too sweet.
Queen Tifar
[email protected]I love piña coladas, so I was excited to try these ice pops. They didn't disappoint! They're so flavorful and refreshing. I love that they're made with fresh pineapple and coconut milk. I'll definitely be making these again.
Malaika Mulungi
[email protected]These ice pops were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. I also found that they were a bit difficult to get out of the popsicle molds.
Brooklynne drollinger
[email protected]I made these ice pops for my kids and they loved them! They're a great way to get them to eat their fruit. I also like that they're made with healthy ingredients, so I don't feel bad about giving them to my kids.
Zilla Queen
[email protected]These were so easy to make and they turned out great! I used fresh pineapple and coconut milk, and they tasted just like a piña colada. I froze them in popsicle molds, and they were the perfect size for a snack.
ahough rapheal
[email protected]I was a bit skeptical about making these ice pops because I'm not a huge fan of piña coladas, but I was pleasantly surprised! They're actually really good! The pineapple and coconut flavors are perfectly balanced, and they're not too sweet. I'll defi
Caydon Jordan
[email protected]These piña colada ice pops were a huge hit at my last summer party! They're so refreshing and flavorful, and they're the perfect way to cool down on a hot day. I love that they're made with fresh pineapple and coconut milk, so they taste just like a