PIñA COLADA ICE-CREAM PIE
Take ice cream pie to a must-try level with five easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 8
Number Of Ingredients 5
Steps:
- Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
- Let pie stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
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King 004
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of the rum. This pie is perfect for any occasion.
Michael McCarthy
[email protected]This pie is a great way to use up leftover pineapple. The crust is easy to make and the filling is creamy and delicious. I love the addition of the coconut and pineapple chunks. This pie is a must-try!
Naveed Nazir
[email protected]I'm not a big fan of pina coladas, but I thought I'd give this pie a try anyway. I'm so glad I did! The pie was absolutely delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Khutso Chuene
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love the addition of the rum. This pie is perfect for any occasion.
WIZZ NIEL
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of the rum. This pie is perfect for any occasion.
Ehsan Khan
[email protected]This pie is a great way to use up leftover pineapple. The crust is easy to make and the filling is creamy and delicious. I love the addition of the coconut and pineapple chunks. This pie is a must-try!
Aiden Mcdonald
[email protected]I'm not a big fan of pina coladas, but I thought I'd give this pie a try anyway. I'm so glad I did! The pie was absolutely delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Jarin Akther Jarin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love the addition of the rum. This pie is perfect for any occasion.
Kimberly Vitrano
[email protected]I've made this pie several times and it's always a hit. The crust is easy to make and the filling is creamy and delicious. I love the addition of the coconut and pineapple. This pie is a great way to use up leftover pineapple.
Lwando Mazwembe
[email protected]This pie is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness. The crust is flaky and the filling is creamy and flavorful. I love the addition of the pineapple chunks. This pie is a must-try!
Malak Sanan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Lah KR
[email protected]This pie is a tropical paradise in a bite! The flavors of pineapple, coconut, and rum are perfectly balanced and the crust is flaky and buttery. I highly recommend this pie for any occasion.
Md Robayet
[email protected]I'm not a huge fan of pina coladas, but I thought I'd give this pie a try anyway. I'm so glad I did! The pie was absolutely delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Akash Araf
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and buttery and the filling was creamy and flavorful. I loved the addition of the rum and pineapple chunks. This pie is a keeper!
Ana Costa
[email protected]I made this pie for a summer party and it was a huge hit! The flavors of pineapple, coconut, and rum were perfectly balanced and the pie was so creamy and delicious. I will definitely be making this again.