PIñA COLADA CUPCAKES
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
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Alyan Sameer
[email protected]These cupcakes were a bit too dry, but the frosting was delicious.
Chloe Corcoran
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Don Gida
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Tai Ayoub
[email protected]I'm not a big fan of pineapple, but these cupcakes were surprisingly good! The frosting was especially delicious.
Farduus Muxumed
[email protected]These cupcakes were easy to make and turned out delicious! I will definitely be making them again.
Falak Naveed
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the frosting was perfect.
David Odame
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Vinod Seecharan
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
Yster Sekwera
[email protected]These cupcakes were delicious! I loved the combination of pineapple and coconut. The frosting was a bit too sweet for me, but I'm sure others would enjoy it.
Attah Noah
[email protected]I've made these cupcakes twice now and they're always a hit! They're so moist and flavorful, and the frosting is to die for.
KASSIM DE WIZARD
[email protected]These cupcakes were easy to make and turned out great! The pineapple cream cheese frosting was a bit too sweet for my taste, but I'm sure others would enjoy it.
Noor Khalid Rehmani
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The cupcakes were light and fluffy, and the frosting was sweet and creamy. I would definitely recommend this recipe.
Kato Amos
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pineapple cream cheese frosting was the perfect topping. I will definitely be making these again.