PIñA COLADA CHEESECAKE
The Piña Colada cocktail is a popular drink that features the flavors found in this cheesecake. The combination of orange, pineapple, coconut and rum combine for a marvelous, tropical-inspired cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press crust mixture on bottom of pan. Bake 8 to 10 minutes or until set.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until light and fluffy. Beat in eggs; one at a time; just until blended. On low speed, beat in remaining filling ingredients except pineapple. Gently fold in pineapple. Pour over crust.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight before serving.
- In 1-quart saucepan, mix reserved pineapple juice plus enough water to equal 2/3 cup, cornstarch, and sugar. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until slightly thickened. Cool 20 minutes at room temperature.
- In large bowl, toss glaze with pineapple and mango. Spoon onto top of cheesecake. Garnish with mint leaves.
Nutrition Facts : Calories 360, Carbohydrate 27 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 19 g, TransFat 1/2 g
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Daniel Blakeley
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Benjamin Steenekamp
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Zia Ur Rehman
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it.
Rihan Arain
[email protected]This cheesecake is a must-try for any piña colada lover. The flavors are spot-on and the texture is perfect.
Ak Any
[email protected]I love piña coladas, so I knew I would love this cheesecake. And I was right! It was so delicious and refreshing.
NOMPILO MKHIZE
[email protected]This was the best cheesecake I've ever had! The crust was perfectly crumbly and the filling was so creamy and flavorful.
Nomi Qureshi
[email protected]This cheesecake was amazing! The perfect combination of flavors and textures. I highly recommend it.
Uduma Gideon
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Th Vai
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Bubble s
[email protected]This Pina Colada Cheesecake was a delightful treat! The flavors of pineapple, coconut, and rum blended perfectly together, creating a rich and creamy filling. The crust was the perfect complement, with its graham cracker and coconut combination. I wo