PHYL'S SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Phyl's Salsa image

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Provided by KB COUNTRYGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h

Yield 192

Number Of Ingredients 17

1 large onion, diced
10 large tomatoes, peeled and chopped
2 large green bell peppers, diced
1 large red bell pepper, diced
2 Anaheim chile peppers, diced
2 banana peppers, diced
4 fresh jalapeno peppers, diced
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¼ cup white vinegar
1 (28 ounce) can diced tomatoes
2 tablespoons brown sugar
2 tablespoons chili powder
1 ½ teaspoons Italian seasoning
2 teaspoons salt
2 tablespoons cornstarch
¼ cup water

Steps:

  • In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
  • Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 60.6 mg, Sugar 0.9 g

Kabogoza Henry
[email protected]

This salsa is the perfect addition to any taco night. It's so fresh and flavorful.


OnlyMacNoob
[email protected]

I made this salsa for my Cinco de Mayo party and it was a huge hit! Everyone loved it.


Nasiliele Mathe
[email protected]

This salsa is so easy to make, and it's so delicious. I'm definitely going to be making it again and again.


Emmanuel Ngetich
[email protected]

I love the fresh, vibrant flavor of this salsa. It's the perfect addition to any Mexican dish.


Asia Majid
[email protected]

This salsa is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.


Bini Man
[email protected]

This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, and this is a great way to use them up.


Naim Watt
[email protected]

I love that this salsa is made with all-natural ingredients. It's so much healthier than the store-bought stuff.


Airic Munoz
[email protected]

This salsa is the perfect amount of spicy. It's not too hot, but it's still got a nice kick.


Malik Taj
[email protected]

I love the smoky flavor of the roasted tomatoes in this salsa. It really adds a depth of flavor.


kamran kami
[email protected]

This salsa is so easy to make, and it's so delicious. I will definitely be making it again.


Habibullah Jonayeet
[email protected]

I made this salsa for my family and they all loved it. Even my kids, who are picky eaters, ate it up.


Hwhshdh Hshdhdhd
[email protected]

This salsa is the perfect addition to any Mexican dish. It's also great for dipping tortilla chips.


rwam chubb
[email protected]

I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than the store-bought stuff.


Cmba Makanaka
[email protected]

This salsa was a hit at my last party! Everyone loved it. I even had people asking me for the recipe.


Nilmini Jayangika Wijesinghe
[email protected]

I've tried many salsa recipes over the years, but this one is by far my favorite. It's so delicious and versatile. I love it on tacos, burritos, nachos, and even just as a dip with tortilla chips.


Monuj Deb
[email protected]

This salsa is the perfect balance of flavors! It's got a little bit of heat, a little bit of sweetness, and a whole lot of freshness. I love that it's so easy to make, too. I just threw all the ingredients in my blender and pulsed it a few times. It