PHYLLO-WRAPPED HALIBUT FILLETS WITH LEMON SCALLION SAUCE
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly butter 1 sheet of phyllo dough. Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo. Cut sheets in half.
- Season halibut fillets with salt and pepper. Place a fillet near the bottom edge of one of the halved sheets of phyllo. Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet. Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.
- Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.
- Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until the cream thickens somewhat. Stir in green onions, and season with salt and pepper. Serve halibut on a pool of sauce.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 24.7 g, Cholesterol 157.4 mg, Fat 39.1 g, Fiber 1.2 g, Protein 33.9 g, SaturatedFat 22 g, Sodium 367.5 mg, Sugar 1 g
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Raju shah
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The phyllo dough and lemon-scallion sauce were amazing.
Young Choice
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your friends and family.
Deb Achilles
[email protected]I love the combination of flavors in this dish. The lemon and scallions really brighten up the halibut.
ninjashed
[email protected]I'm always looking for new ways to cook halibut, and this dish is a keeper. It's easy to make and it's always a crowd-pleaser.
Nathen Cedillo
[email protected]This dish is a great way to get your kids to eat fish. My kids love the crispy phyllo dough and the flavorful lemon-scallion sauce.
Anna Le
[email protected]The lemon-scallion sauce is so versatile. I've used it on other dishes, like chicken and vegetables, and it's always a hit.
Msawakhe Celumusa
[email protected]I've tried this dish with different types of fish and it always turns out great. I've made it with salmon, trout, and even tilapia.
MD shadin Khan
[email protected]This dish is a great way to use up leftover halibut. I often make it when I have a few pieces of halibut left over from another meal.
Travis Arshyraf
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Benjamin John
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm entertaining.
Rehan Banagash
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gulshan Faisal
[email protected]I'm not a huge fan of halibut, but I really enjoyed this dish. The phyllo dough and lemon-scallion sauce really made it something special.
Emmanuel Takebonour
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it and asked for the recipe.
Shone Munnings
[email protected]This dish was surprisingly easy to make. I was able to get it on the table in under an hour, which is a major win for a weeknight meal.
MD OSMAN GONI Sarder
[email protected]The lemon-scallion sauce was the star of the show. It was so flavorful and really complemented the halibut. I could have eaten it with a spoon!
Ydyrf Hffygi
[email protected]I was skeptical about the phyllo dough, but it turned out to be the perfect wrapper for the halibut. It was flaky and crispy, and it really added to the dish.
Azan Mudasir
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the lemon-scallion sauce was divine. I will definitely be making this again.