PHYLLO-WRAPPED CHEESECAKES
This tastes so amazing and its so very easy to throw together. Looks like a dish that should have taken a long time...Serve warm with raspberry orange sauce....
Provided by Baby Kato
Categories Cheesecake
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
- Top each with another sheet of phyllo, brush with butter.
- Cut each stack in half crosswise to form four squares.
- Place frozen cheesecake in center of each square.
- Top cheesecake with 1 tbsp raspberry jam.
- Wrap phyllo around cheesecake, pinching together to form a purse.
- Brush with butter.
- Bake 400 degree oven for 10- 12 minutes.
- In pan stir together orange juice and remaining jam.
- Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
- Serve sauce overtop of warm cheesecake.
Nutrition Facts : Calories 689.4, Fat 39, SaturatedFat 19.9, Cholesterol 95.6, Sodium 427, Carbohydrate 79, Fiber 1.5, Sugar 30.9, Protein 7.4
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Kailey Flores
[email protected]0/10 would not recommend.
Unuata paulet
[email protected]Avoid this recipe at all costs!
denim bigwood
[email protected]These cheesecakes were a waste of time and money. I would not make them again.
Al Blackman
[email protected]I followed the recipe exactly and the cheesecakes turned out terrible. I would not recommend this recipe.
Mohammed Konneh
[email protected]These cheesecakes were not what I expected. The phyllo dough was too thick and the cheesecake filling was too dense.
Kabelo Raas
[email protected]I would definitely make these cheesecakes again, but I would reduce the amount of sugar in the filling.
Sanses Undertale
[email protected]The recipe was easy to follow, but the cheesecakes took a bit longer to bake than the recipe said.
Sha Alam
[email protected]These cheesecakes were a bit too sweet for my taste, but my kids loved them.
Nazar M Wazir
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these phyllo-wrapped cheesecakes. The phyllo dough added a nice touch of texture and flavor.
Bryson Khamala
[email protected]These cheesecakes were a hit at my party! Everyone loved them and they were gone in no time.
zia hassan
[email protected]I loved the presentation of these cheesecakes. They looked so elegant and they tasted just as good as they looked.
Loopy rx7
[email protected]These cheesecakes were amazing! The combination of the crispy phyllo dough and the creamy cheesecake filling was perfect.
JR Rimon vai
[email protected]The phyllo dough was a bit difficult to work with, but the cheesecakes were worth the effort! They were so delicious and everyone loved them.
maggie moya
[email protected]This was my first time making phyllo-wrapped cheesecakes and I was really happy with how they turned out! The recipe was easy to follow and the cheesecakes were delicious. I will definitely be making them again.
Tokolosie Vandermerwe
[email protected]My family loved this recipe! I made it for a special occasion and everyone raved about it. The phyllo dough was crispy and flaky, and the cheesecake filling was rich and creamy. I will definitely be making this again!