PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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taqi kazmi
[email protected]I'm always looking for new and creative ways to use phyllo dough, so when I saw this recipe, I was intrigued. The combination of the flaky, crispy dough, creamy cheese, and tangy sun- dried tomatoes was absolutely delicious. It's now one of my favori
Ram Kumar Bista
[email protected]This is a great recipe for a quick and easy appetizer. The phyllo dough is crispy, the cheese is creamy and flavorful, and the sun- dried tomatoes add a nice touch. I will definitely make it again!
FOFO
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. The phyllo dough was flaky, the cheese was gooey, and the sun- dried tomatoes added a nice tangy flavor. It's a great appetizer or light meal.
MM K
[email protected]This recipe is a winner! The phyllo dough is crispy, the cheese is melted and bubbly, and the sun- dried tomatoes add a delicious tang. It's the perfect appetizer for any occasion.
Rita Abreo
[email protected]I made this for my family and they loved it! The phyllo dough was crispy, the cheese was gooey, and the sun- dried tomatoes added a nice tangy flavor. It's a great appetizer or light meal.
Jacob Broatch
[email protected]This is a great recipe for a party appetizer. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Austin Miller
[email protected]I'm always looking for new and creative ways to use sun- dried tomatoes, so when I saw this recipe, I was intrigued. The combination of the flaky, crispy dough, creamy cheese, and tangy sun- dried tomatoes was absolutely delicious. It's now one of my
Obaidulla Zazai
[email protected]This recipe is a keeper! The phyllo dough is crispy and flaky, the cheese is melted and gooey, and the sun dried tomatoes add a burst of flavor. It's the perfect appetizer for any occasion.
Ali Dawood
[email protected]I'm not usually a fan of phyllo dough, but this recipe changed my mind. The combination of the flaky dough, creamy cheese, and tangy sun- dried tomatoes was absolutely delicious. It's now one of my favorite go-to appetizers.
Jesan Jasan
[email protected]This is a great recipe for a quick and easy appetizer. The phyllo dough is crispy, the cream cheese is creamy and flavorful, and the sun- dried tomatoes add a nice touch. I will definitely make it again!
Saimanjum Saimanjum
[email protected]I'm always looking for new and creative ways to use phyllo dough, so when I saw this recipe, I was intrigued. The combination of the flaky, crispy dough, creamy cheese, and tangy sun- dried tomatoes was absolutely delicious. It's now one of my favori
Derrick Kwofie
[email protected]Just made this for my family and it was a huge hit. It was the perfect balance of flavors, with a crispy, flaky crust and creamy, flavorful filling. This recipe is a keeper and I will definitely make it again and again. Highly recommend it!
Sujit Basak
[email protected]This is a great recipe for a quick and easy appetizer. The phyllo dough is crispy, the cream cheese is creamy and flavorful, and the sun- dried tomatoes add a nice touch. I will definitely make it again!
Samkelisiwe Cele
[email protected]As a vegetarian, I was looking for a meatless appetizer that would impress my guests. This phyllo-wrapped baked came through! The cheese was golden and bubbly, and the sundried tomatoes gave it a tangy, flavorful kick. It was a total hit at my party.
Abdulrazaq Gajere
[email protected]This dish was a hit at my potluck! Many people asked me for the recipe and I was happy to share. It's easy to make and the combination of the ingredients is perfect. I highly recommend it.
Manuel Contreras
[email protected]I'm a big fan of sun- dried tomatoes and phyllo dough, so when I came across this recipe, I had to give it a try. It turned out better than I expected. The cheese was melted and bubbly, the sun- dried tomatoes added a burst of flavor, and the phyllo
Brook Philmon
[email protected]Tried this recipe for a quick and easy lunch and I was pleasantly surprised. The flavors of the sun-died tomatoes, gooey cheese, and crispy phyllo dough were perfectly balanced. Will definitely add this to my regular lunch rotation.
Cecelia Trigg
[email protected]This phyllo-wrapped baked came out amazing. I'm always looking for new and creative recipes for appetizers, and this one definitely didn't disappoint. The instructions were clear and easy to follow. Can't wait to impress my guests with this dish at m
Zahid Satti
[email protected]Just made this for my family and it was a huge hit. It was the perfect balance of flavors, with a crispy, flaky crust and creamy, flavorful filling. This recipe is a keeper and I will definitely make it again and again. Highly recommend it!
Kristin Beasley
[email protected]This recipe was a hit at my last party! The combination of the flaky phyllo dough, creamy melted cheese, and tangy, flavorful sun-dried tomatoes was absolutely divine. I will definitely be making this again soon. Thank you for sharing!