These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an eye-appealing presentation.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium mixing bowl, combine oats, brown sugar, cinnamon, nutmeg and cloves. Stir in 1/4 cup butter, tossing with a fork until crumbly texture achieved.
- Place one phyllo leaf on a dry kitchen towel and lightly brush with butter, using remaining 1/4 cup of melted butter. Place a second leaf on top of first phyllo leaf and brush with butter. Repeat until four leaves have been used.
- Place peeled and cored (whole) apple in center of layered phyllo. Gently pick up sides of phyllo and gather evenly around apple. Do not enclose apple. Leave the top of the apple exposed and the phyllo edges open. Brush butter lightly around exterior of apple. Repeat process with remaining three apples.
- Pack oat stuffing mixture into cored center of each apple. Mound remaining stuffing atop exposed portion of apple.
- Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch.
- Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender.
- Serve warm.
Nutrition Facts : Calories 732.5, Fat 28, SaturatedFat 15.7, Cholesterol 61, Sodium 461.4, Carbohydrate 116.6, Fiber 6.8, Sugar 67.7, Protein 7.9
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Cyber Glitch
[email protected]I had a hard time finding phyllo pastry at my local grocery store. I ended up using puff pastry instead and it worked out just fine.
Jade kass
[email protected]These apples were a bit too tart for my taste. I think I would use a sweeter variety of apple next time.
Blaze Faze
[email protected]The apples were a bit mushy for my liking. I think I would cook them for a shorter amount of time next time.
ZiM iSlaM
[email protected]I thought these apples were a bit too sweet for my taste. I would probably use less sugar next time.
Anwar Sadat
[email protected]These apples were easy to make and turned out great! I will definitely be making them again.
Herry Jason
[email protected]I'm not a huge fan of apples, but I loved these! The phyllo pastry was so crispy and the filling was so flavorful.
Asif Adnan
[email protected]I made these apples for a party and they were a huge hit! Everyone loved them.
Liaqat Klair
[email protected]These apples were delicious! I used Granny Smith apples and they held their shape well. The filling was perfectly sweet and tart.
Michell Pollah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are so moist and flavorful, and the phyllo pastry is so crispy. I love that you can make them ahead of time, too.
Amod Yonjan
[email protected]These apples were a hit! The crispy phyllo pastry and the sweet, tender apples were a perfect combination. I served them with a scoop of vanilla ice cream and it was the perfect fall dessert.