PHYLLO TURKEY POTPIE
This is a very easy and delicious dish to serve your family. It is sure to become a favorite in your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook chicken in 1 tablespoon oil over medium heat until juices run clear; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender. , Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. Bake, uncovered, at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 317 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 531mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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rj nirob
[email protected]This was the worst potpie I've ever had.
Seany Casey Christensen
[email protected]I would not recommend this recipe.
Siyanda Siyanda
[email protected]This recipe was a lot of work and the end result was not worth it.
Haqeeqat Kya
[email protected]The phyllo dough was a bit too difficult to work with. I ended up tearing it a few times.
Kuke Muk
[email protected]I thought the filling was a bit bland. I added some extra spices and it was much better.
Alicia Simphiwe
[email protected]This was a bit too rich for my taste, but my husband loved it.
Yaw Nsoah
[email protected]I've made this recipe several times and it's always a success. The filling is creamy and flavorful, and the phyllo dough is crispy and flaky.
M hayat
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the whole family will love it.
Zain Hassan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Doug Baker
[email protected]This was a great way to use up leftover turkey. The potpie was creamy and flavorful, and the phyllo dough was flaky and golden brown.
Sampen TV
[email protected]This is a keeper recipe! I will definitely be making this again.
DANI DOGAR
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Md nadim mahamud Nieem
[email protected]Delicious!
Astrider Sakala
[email protected]This was a great recipe! I made it for my family and they all loved it. The potpie was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Halley fraunfelter
[email protected]I'm not a fan of turkey, but I loved this potpie! The filling was so flavorful and the phyllo dough was perfectly flaky. I will definitely be making this again.
Ayans Exclusive
[email protected]This recipe was easy to follow and the potpie turned out great! The only thing I changed was that I used a store-bought rotisserie chicken instead of cooking my own turkey. It saved me a lot of time and the potpie still tasted delicious.
Puja Singh
[email protected]I've made this phyllo turkey potpie several times and it's always a hit! The filling is creamy and flavorful, and the phyllo dough is flaky and golden brown. It's a great dish for a weeknight dinner or a special occasion.
Charlie Buchan
[email protected]This phyllo turkey potpie was a delightful dish! The combination of flaky phyllo dough and savory turkey filling was perfect. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.