PHYLLO TRIANGLES WITH SPINACH , FETA AND RICOTTA
Make and share this Phyllo Triangles With Spinach , Feta and Ricotta recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 40m
Yield 20 triangles, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.).
- PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Spread the triangles out over 2 parchment paper-lined baking sheets. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time.
Nutrition Facts : Calories 646, Fat 45, SaturatedFat 13.4, Cholesterol 118.7, Sodium 967.7, Carbohydrate 43.9, Fiber 1.9, Sugar 2.4, Protein 16.4
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Tet Morningstar (God1Tet)
[email protected]I made these phyllo triangles for a party and they were a huge hit! Everyone loved them.
Tracey Fisher
[email protected]These phyllo triangles were a bit too dry for my taste.
Alexandr Cleastornii
[email protected]I've tried many phyllo triangle recipes, but this one is by far the best! The filling is perfectly seasoned and the phyllo dough is crispy and flaky.
Bilal Jameel
[email protected]These phyllo triangles were a bit too salty for my taste.
King Dom
[email protected]I love these phyllo triangles! They're so easy to make and they're always a hit with my friends and family.
rakesh bakhunchhe
[email protected]These phyllo triangles were a bit too greasy for my taste.
SM.SHANTO KHAN
[email protected]I followed the recipe exactly and my phyllo triangles turned out perfectly! They were crispy and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
Fiaz Fiaz
[email protected]I was disappointed with these phyllo triangles. The filling was bland and the phyllo dough was soggy.
Maria Loyola
[email protected]These phyllo triangles were delicious! The only thing I would change is to add a little more feta cheese to the filling.
Sajid Shaikh
[email protected]I've made these phyllo triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
CaTori Green
[email protected]These were a big hit at my potluck! Everyone loved them.
Hasset Love
[email protected]These phyllo triangles were easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic to the filling for extra flavor.
Carolyn muhindo
[email protected]I'm not usually a fan of phyllo dough, but these triangles were delicious! The filling was perfectly seasoned, and the phyllo dough was crispy without being too greasy.
Lee Waters
[email protected]These phyllo triangles were a hit at my party! The spinach, feta, and ricotta filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I'll definitely be making these again.