PHYLLO TRIANGLES WITH SPINACH , FETA AND RICOTTA
Make and share this Phyllo Triangles With Spinach , Feta and Ricotta recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 40m
Yield 20 triangles, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.).
- PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Spread the triangles out over 2 parchment paper-lined baking sheets. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time.
Nutrition Facts : Calories 646, Fat 45, SaturatedFat 13.4, Cholesterol 118.7, Sodium 967.7, Carbohydrate 43.9, Fiber 1.9, Sugar 2.4, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tet Morningstar (God1Tet)
m-t@hotmail.comI made these phyllo triangles for a party and they were a huge hit! Everyone loved them.
Tracey Fisher
fisher_tracey@gmail.comThese phyllo triangles were a bit too dry for my taste.
Alexandr Cleastornii
alexandr_cleastornii79@aol.comI've tried many phyllo triangle recipes, but this one is by far the best! The filling is perfectly seasoned and the phyllo dough is crispy and flaky.
Bilal Jameel
bilal-j42@yahoo.comThese phyllo triangles were a bit too salty for my taste.
King Dom
dom_king@yahoo.comI love these phyllo triangles! They're so easy to make and they're always a hit with my friends and family.
rakesh bakhunchhe
bakhunchhe_r55@aol.comThese phyllo triangles were a bit too greasy for my taste.
SM.SHANTO KHAN
s-k13@hotmail.co.ukI followed the recipe exactly and my phyllo triangles turned out perfectly! They were crispy and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
Fiaz Fiaz
f31@gmail.comI was disappointed with these phyllo triangles. The filling was bland and the phyllo dough was soggy.
Maria Loyola
loyola@yahoo.comThese phyllo triangles were delicious! The only thing I would change is to add a little more feta cheese to the filling.
Sajid Shaikh
s.sajid@yahoo.comI've made these phyllo triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
CaTori Green
greenc52@hotmail.comThese were a big hit at my potluck! Everyone loved them.
Hasset Love
love_hasset31@yahoo.comThese phyllo triangles were easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic to the filling for extra flavor.
Carolyn muhindo
m_c97@hotmail.co.ukI'm not usually a fan of phyllo dough, but these triangles were delicious! The filling was perfectly seasoned, and the phyllo dough was crispy without being too greasy.
Lee Waters
l-w@gmail.comThese phyllo triangles were a hit at my party! The spinach, feta, and ricotta filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I'll definitely be making these again.