PHYLLO TRIANGLES WITH HALVA
Halva is a traditional candy in Greece and very popular in East Mediterranean and North African countries.
Provided by kyriaki
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix halva, raisins, walnuts, apple, and cinnamon together in a bowl.
- Microwave butter in a small microwave-safe bowl until melted, about 30 seconds.
- Stack phyllo sheets and cut into 4 strips; keep covered with a damp towel. Brush butter over 1 strip of phyllo. Place 1 teaspoon of the halva mixture at one edge. Fold the corner down to form a triangle. Continue folding the triangle onto itself until you reach the bottom of the strip. Repeat with remaining strips and halva mixture.
- Brush some butter over a baking sheet and arrange phyllo triangles seam side-down on the sheet.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool briefly before dusting with confectioners' sugar.
Nutrition Facts : Calories 965 calories, Carbohydrate 107.1 g, Cholesterol 53.4 mg, Fat 56.3 g, Fiber 8.3 g, Protein 17.7 g, SaturatedFat 18 g, Sodium 540.5 mg, Sugar 27.7 g
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Bakht Nawaz
[email protected]I'm not sure I did something wrong, but my triangles didn't turn out as crispy as I expected.
Vim Kumar
[email protected]These triangles were a lot of work, but they were definitely worth it. They were so delicious!
Kamal Abdulkadir
[email protected]I had some trouble getting the filo pastry to fold properly, but the triangles still turned out delicious.
Brian Daggett
[email protected]These triangles were a bit too sweet for my taste, but they were still very good.
Saggar Riind
[email protected]I'm so glad I found this recipe! These triangles are the perfect treat to satisfy my sweet tooth.
Robert Pontious
[email protected]I made these triangles for a potluck and they were a huge hit! Everyone loved them.
Nontobeko Mbali
[email protected]These triangles were delicious! The halva filling was perfectly sweet and nutty, and the filo pastry was crispy and flaky.
Sopon Islam
[email protected]I've never worked with filo pastry before, but this recipe made it really easy. The triangles were a bit time-consuming to make, but they were definitely worth it.
Geovanny Retana
[email protected]These triangles were so easy to make and they turned out so well! I'm definitely going to be making them again.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]I'm not a huge fan of halva, but I really enjoyed these triangles. The filo pastry was perfectly cooked and the halva filling was surprisingly delicious.
Sagor Miya
[email protected]I made these triangles for a party and they were a hit! Everyone loved them.
Mohamed Mmsjdj
[email protected]These triangles were the perfect combination of sweet and savory. The filo pastry was crispy and flaky, and the halva filling was rich and decadent. A real crowd-pleaser!
Fawad awan
[email protected]The halva filling was so delicious and nutty. I can't wait to make these again!
Md,shakib Khan
[email protected]I can't believe how easy these triangles were to make! They turned out beautifully and were the perfect treat for my guests. Thank you for sharing this recipe!