PHYLLO TRIANGLES WITH GOAT CHEESE AND RED ONION
Provided by Food Network
Time 1h38m
Yield 60 to 72 appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over low heat. Saute onions until caramelized. Season with salt and pepper and remove from heat. Bring to room temperature. Crumble cheese into cooled mixture and set aside.
- Preheat oven to 400 degrees F. Butter a flattened sheet of phyllo with a pastry brush. Top with another sheet of dough and brush with butter. Cut dough into 6 (2-inch) strips. Place a1 tablespoon of the onion mixture in the bottom left hand corner of each strip. Begin to fold as you would a flag, until each strip is entirely folded. Continue with remaining dough filling. Brush packets with butter and place on parchment lined sheet pan. Bake for 6 to 8 minutes or until golden.
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Agaba
[email protected]I can't wait to try this recipe! It looks so delicious.
Boris Minicraft Geming
[email protected]These triangles are a great way to use up leftover phyllo dough. I always have a few sheets in my freezer and they're perfect for making a quick and easy appetizer.
Waqas Nooruddin
[email protected]I followed the recipe exactly but my triangles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Shayed Khan
[email protected]These triangles were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Aaron Debichand
[email protected]I was pleasantly surprised by how well the goat cheese and red onion paired together. This is a great recipe for anyone who loves savory appetizers.
Christine Sanders
[email protected]These triangles are so delicious and elegant. I'm definitely making them again for my next dinner party.
Salman afridi
[email protected]I've made these triangles several times and they're always a success. They're perfect for a quick and easy appetizer or snack.
Pretty Erasto
[email protected]Warning: These triangles are addictive! I could easily eat a whole batch in one sitting.
Imrul Kaseh
[email protected]These phyllo triangles are so easy to make and they're always a crowd-pleaser. I love serving them with a side of tzatziki sauce.
Malik Nazakat
[email protected]I made these triangles for a potluck and they were gone in minutes! Everyone loved them.
Sasha Karen Simba
[email protected]These phyllo triangles were a hit at my last party! The combination of goat cheese and red onion was perfect, and the phyllo pastry was crispy and flaky.