PHYLLO TRIANGLES-SUN-DRIED TOMATOES, CARAMELIZED LEEKS, AND GOAT CHEESE
Make and share this Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 45m
Yield 50 appetizers
Number Of Ingredients 13
Steps:
- Heat the 3 T oil in a large skillet over medium heat.
- Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.
- Add the water, vinegar, and sugar.
- Cover and cook for 5 minutes, stirring twice.
- Remove from heat and stir in mint.
- In another large skillet melt the 4 T butter over medium heat.
- Add the leeks and saute until golden, around 8 minutes.
- Remove from heat, and stir in goat cheese and thyme.
- Lightly season with salt and freshly ground black pepper, white if you prefer.
- Preheat oven to 400 degrees.
- Lightly grease two cookie sheets and set aside.
- Place 1 phyllo sheet on work surface, brush with butter and top with another sheet.
- Cut into five 3x14 inch strips.
- Place 1/2 T of goat cheese mixture at the base of 1 strip, repeat with the other Top each with 1 t of the sun-dried tomato mixture.
- Fold 1 corner over the filling, and continue, folding down the strip like a flag, forming a triangle.
- Place on prepared cookie sheet.
- Repeat until all the fillings are used.
- Brush tops with butter.
- Bake in the preheated oven for 15 minutes.
- Serve hot or at room temp.
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Zafar Hameed
[email protected]Overall, I thought these triangles were just okay. I probably won't make them again.
Nelson Mashinela
[email protected]The filling was a bit too dry.
Sheikh Faruk
[email protected]The pastry was a bit too oily for my taste.
TJ Singo
[email protected]The triangles were a bit bland. I think I should have added more salt and pepper.
Afg Tiger
[email protected]These triangles were easy to make and turned out so delicious! I will definitely be making these again.
Saqiii Khan
[email protected]I love this recipe! The triangles are always a hit at parties. The filling is so flavorful and the pastry is cooked to perfection.
Adil Rasool
[email protected]These triangles were delicious! The filling was flavorful and the pastry was crispy. I would definitely recommend this recipe.
Amg Playboy
[email protected]I followed the recipe exactly and the triangles turned out great! The filling was flavorful and the pastry was crispy. I would definitely make these again.
Arbaj Khan
[email protected]These triangles were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was crispy. I would recommend this recipe to anyone who loves Mediterranean food.
Ahmad Mozumder
[email protected]I made these triangles for a potluck and they were a huge success! Everyone loved them. The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Khalilah Nembhard
[email protected]These triangles were easy to make and turned out so delicious! The flavors were well-balanced and the phyllo pastry was crispy and flaky. I highly recommend this recipe.
Rasta Javis
[email protected]I'm not usually a fan of phyllo pastry, but these triangles were amazing! The filling was so flavorful and the pastry was cooked to perfection. I will definitely be making these again.
Christina Aguilera's Manager
[email protected]These phyllo triangles were a huge hit at my party! The combination of sun-dried tomatoes, caramelized leeks, and goat cheese was divine. The phyllo pastry was crispy and flaky, and the filling was rich and flavorful. I will definitely be making thes