PHYLLO TRIANGLES-SUN-DRIED TOMATOES, CARAMELIZED LEEKS, AND GOAT CHEESE

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Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese image

Make and share this Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 45m

Yield 50 appetizers

Number Of Ingredients 13

3 tablespoons oil, from sun-dried tomatoes
2 cups sun-dried tomatoes packed in oil, cut into 1/4 inch pieces
2 cups finely chopped shallots
4 tablespoons water
4 tablespoons rice vinegar
4 teaspoons packed brown sugar
2 tablespoons chopped of fresh mint
4 tablespoons butter
2 cups finely chopped leeks, white and pale green parts only
16 ounces fresh goat cheese, like montrachet
2 tablespoons chopped fresh thyme
20 sheets phyllo dough
1/2-1 cup melted butter

Steps:

  • Heat the 3 T oil in a large skillet over medium heat.
  • Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.
  • Add the water, vinegar, and sugar.
  • Cover and cook for 5 minutes, stirring twice.
  • Remove from heat and stir in mint.
  • In another large skillet melt the 4 T butter over medium heat.
  • Add the leeks and saute until golden, around 8 minutes.
  • Remove from heat, and stir in goat cheese and thyme.
  • Lightly season with salt and freshly ground black pepper, white if you prefer.
  • Preheat oven to 400 degrees.
  • Lightly grease two cookie sheets and set aside.
  • Place 1 phyllo sheet on work surface, brush with butter and top with another sheet.
  • Cut into five 3x14 inch strips.
  • Place 1/2 T of goat cheese mixture at the base of 1 strip, repeat with the other Top each with 1 t of the sun-dried tomato mixture.
  • Fold 1 corner over the filling, and continue, folding down the strip like a flag, forming a triangle.
  • Place on prepared cookie sheet.
  • Repeat until all the fillings are used.
  • Brush tops with butter.
  • Bake in the preheated oven for 15 minutes.
  • Serve hot or at room temp.

Zafar Hameed
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Overall, I thought these triangles were just okay. I probably won't make them again.


Nelson Mashinela
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The filling was a bit too dry.


Sheikh Faruk
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The pastry was a bit too oily for my taste.


TJ Singo
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The triangles were a bit bland. I think I should have added more salt and pepper.


Afg Tiger
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These triangles were easy to make and turned out so delicious! I will definitely be making these again.


Saqiii Khan
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I love this recipe! The triangles are always a hit at parties. The filling is so flavorful and the pastry is cooked to perfection.


Adil Rasool
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These triangles were delicious! The filling was flavorful and the pastry was crispy. I would definitely recommend this recipe.


Amg Playboy
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I followed the recipe exactly and the triangles turned out great! The filling was flavorful and the pastry was crispy. I would definitely make these again.


Arbaj Khan
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These triangles were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was crispy. I would recommend this recipe to anyone who loves Mediterranean food.


Ahmad Mozumder
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I made these triangles for a potluck and they were a huge success! Everyone loved them. The filling was flavorful and the pastry was crispy. I will definitely be making these again.


Khalilah Nembhard
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These triangles were easy to make and turned out so delicious! The flavors were well-balanced and the phyllo pastry was crispy and flaky. I highly recommend this recipe.


Rasta Javis
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I'm not usually a fan of phyllo pastry, but these triangles were amazing! The filling was so flavorful and the pastry was cooked to perfection. I will definitely be making these again.


Christina Aguilera's Manager
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These phyllo triangles were a huge hit at my party! The combination of sun-dried tomatoes, caramelized leeks, and goat cheese was divine. The phyllo pastry was crispy and flaky, and the filling was rich and flavorful. I will definitely be making thes


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