PHYLLO TRIANGLES
Tissue-thin phyllo pastry encloses a mixture of ricotta, golden raisins, and portobello mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 16
Number Of Ingredients 14
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Place almonds on a baking pan; toast until fragrant, about 6 minutes. Transfer from oven to cool, then break almonds into small pieces; set aside. Place raisins in a bowl, cover with 1/4 cup warm water, and set aside.
- Heat a large saute pan coated with olive-oil cooking spray over medium heat. Add garlic and onion; saute until translucent, about 5 minutes. Add mushrooms; cook until tender and juices are released, about 3 minutes more. Add raisins, soaking liquid, salt, cinnamon, cayenne, and cumin; cook until the liquid has been absorbed. Stir in balsamic vinegar, and transfer to a medium bowl to cool. When fully cool, about 25 minutes, stir in chopped parsley.
- Place phyllo on a dry work surface; cover with a slightly damp towel. Coat one phyllo sheet with cooking spray. Cover with a second sheet; coat with cooking spray. Place a third sheet on top; cut stack into four 4-by-12-inch strips. Place 1 tablespoon ricotta on bottom of each stack; spread into the left corner to form a small triangle. Top with 2 tablespoons mushroom mixture. Fold phyllo by bringing bottom left corner over to meet right edge of pastry. Fold triangle along strip to fully enclose filling. Place on a parchment-lined baking pan. Repeat with remaining phyllo and filling. Coat triangles with cooking spray; sprinkle with reserved nuts. Bake until golden, about 40 minutes, rotating halfway through cooking. Serve.
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Jacki Roberts
[email protected]These phyllo triangles were absolutely delicious! I will definitely be making them again.
Manisha Kc
[email protected]I'm not sure what I did wrong, but my phyllo triangles didn't turn out very well. The dough was tough and the filling was bland.
Jahanzaib Shahid
[email protected]These phyllo triangles were the perfect party appetizer. They were easy to make ahead of time and they disappeared quickly.
SA TikTok
[email protected]I made these phyllo triangles for a potluck and they were a huge hit. Everyone loved them and I even got a few requests for the recipe.
Sohail Tayyab
[email protected]I'm always looking for new recipes to try and these phyllo triangles fit the bill. They were easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Cj Nin
[email protected]These phyllo triangles were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
nwajiri junior
[email protected]I've never made phyllo triangles before, but this recipe made it easy. The triangles were delicious and I will definitely be making them again.
Art Mai
[email protected]These phyllo triangles were a bit bland for my taste. I think I'll try adding some more herbs and spices to the filling next time.
Jona Macantan
[email protected]I'm a huge fan of phyllo dough, so I was excited to try this recipe. The triangles were easy to make and they turned out beautifully. The filling was flavorful and the dough was crispy and flaky.
crimson bat
[email protected]This recipe is a keeper! The phyllo triangles were so easy to make and they tasted amazing. I especially loved the spinach and feta filling.
Tabtabtab12 Tabtabtab12
[email protected]I followed the recipe exactly and my phyllo triangles turned out perfectly. They were crispy, flaky, and delicious. I will definitely be making these again.
Chicken Wing
[email protected]These phyllo triangles were a bit dry for my taste. I think I'll try adding some more moisture to the filling next time.
strange lite314
[email protected]I'm not a huge fan of phyllo dough, but these triangles were surprisingly good. The filling was flavorful and the dough was crispy and flaky.
Saiful Islam
[email protected]These phyllo triangles were a bit more work than I expected, but they were definitely worth it. They were so flaky and delicious, and my family loved them.
Jimmie Castillo
[email protected]I've made these phyllo triangles several times now and they're always a crowd-pleaser. I love how versatile they are - you can fill them with anything you like.
Bidhan Das
[email protected]These phyllo triangles were a hit at my party! I loved how easy they were to make and how delicious they turned out.