PHYLLO TRIANGLES
Tissue-thin phyllo pastry encloses a mixture of ricotta, golden raisins, and portobello mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 16
Number Of Ingredients 14
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Place almonds on a baking pan; toast until fragrant, about 6 minutes. Transfer from oven to cool, then break almonds into small pieces; set aside. Place raisins in a bowl, cover with 1/4 cup warm water, and set aside.
- Heat a large saute pan coated with olive-oil cooking spray over medium heat. Add garlic and onion; saute until translucent, about 5 minutes. Add mushrooms; cook until tender and juices are released, about 3 minutes more. Add raisins, soaking liquid, salt, cinnamon, cayenne, and cumin; cook until the liquid has been absorbed. Stir in balsamic vinegar, and transfer to a medium bowl to cool. When fully cool, about 25 minutes, stir in chopped parsley.
- Place phyllo on a dry work surface; cover with a slightly damp towel. Coat one phyllo sheet with cooking spray. Cover with a second sheet; coat with cooking spray. Place a third sheet on top; cut stack into four 4-by-12-inch strips. Place 1 tablespoon ricotta on bottom of each stack; spread into the left corner to form a small triangle. Top with 2 tablespoons mushroom mixture. Fold phyllo by bringing bottom left corner over to meet right edge of pastry. Fold triangle along strip to fully enclose filling. Place on a parchment-lined baking pan. Repeat with remaining phyllo and filling. Coat triangles with cooking spray; sprinkle with reserved nuts. Bake until golden, about 40 minutes, rotating halfway through cooking. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacki Roberts
jroberts0@gmail.comThese phyllo triangles were absolutely delicious! I will definitely be making them again.
Manisha Kc
k.manisha19@hotmail.comI'm not sure what I did wrong, but my phyllo triangles didn't turn out very well. The dough was tough and the filling was bland.
Jahanzaib Shahid
jahanzaib.shahid@gmail.comThese phyllo triangles were the perfect party appetizer. They were easy to make ahead of time and they disappeared quickly.
SA TikTok
sa68@gmail.comI made these phyllo triangles for a potluck and they were a huge hit. Everyone loved them and I even got a few requests for the recipe.
Sohail Tayyab
t10@yahoo.comI'm always looking for new recipes to try and these phyllo triangles fit the bill. They were easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Cj Nin
cj26@hotmail.co.ukThese phyllo triangles were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
nwajiri junior
nj@gmail.comI've never made phyllo triangles before, but this recipe made it easy. The triangles were delicious and I will definitely be making them again.
Art Mai
a_mai99@gmail.comThese phyllo triangles were a bit bland for my taste. I think I'll try adding some more herbs and spices to the filling next time.
Jona Macantan
macantan.j21@yahoo.comI'm a huge fan of phyllo dough, so I was excited to try this recipe. The triangles were easy to make and they turned out beautifully. The filling was flavorful and the dough was crispy and flaky.
crimson bat
crimson-b61@hotmail.comThis recipe is a keeper! The phyllo triangles were so easy to make and they tasted amazing. I especially loved the spinach and feta filling.
Tabtabtab12 Tabtabtab12
tabtabtab12-t@hotmail.comI followed the recipe exactly and my phyllo triangles turned out perfectly. They were crispy, flaky, and delicious. I will definitely be making these again.
Chicken Wing
wing.chicken@yahoo.comThese phyllo triangles were a bit dry for my taste. I think I'll try adding some more moisture to the filling next time.
strange lite314
lite314@hotmail.comI'm not a huge fan of phyllo dough, but these triangles were surprisingly good. The filling was flavorful and the dough was crispy and flaky.
Saiful Islam
saifulislam@aol.comThese phyllo triangles were a bit more work than I expected, but they were definitely worth it. They were so flaky and delicious, and my family loved them.
Jimmie Castillo
castillo@hotmail.comI've made these phyllo triangles several times now and they're always a crowd-pleaser. I love how versatile they are - you can fill them with anything you like.
Bidhan Das
b30@hotmail.frThese phyllo triangles were a hit at my party! I loved how easy they were to make and how delicious they turned out.