PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Provided by Violet
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Drain ricotta cheese in a sieve for 20 minutes; set aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray.
- Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using a sharp knife, cut along traced lines, through all 5 sheets of dough. Immediately line each tart pan with 5 sheets of dough, lightly brushing melted butter or margarine between each layer. Trim edges of dough.
- In a medium mixing bowl, combine ricotta, sugar, egg, orange rind, vanilla extract, and nutmeg. Beat with electric mixer until smooth. Pour an equal amount of mixture into each tart pan.
- Bake in preheated oven for 25 minutes, until golden brown. Cool tarts slightly, then arrange raspberries on top. To serve, remove tarts from pans and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 22.9 g, Cholesterol 41.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 11.7 g
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Angeline Mandulo
[email protected]These tarts were delicious! The ricotta filling was creamy and flavorful, and the raspberries added a nice tartness. The phyllo dough was also very good. It was crispy and flaky, and it held up well to the filling.
Edwin Cussons
[email protected]I made these tarts for a special occasion and they were a huge hit! They were easy to make and they looked very impressive. The ricotta filling was creamy and flavorful, and the raspberries added a nice touch of sweetness. The phyllo dough was also v
Mrcito Zayas13
[email protected]These tarts were a bit more work than I expected, but they were worth it! The ricotta filling was creamy and delicious, and the raspberries added a nice tartness. The phyllo dough was also very good. It was crispy and flaky, and it held up well to th
Matthew The Robloxgamer
[email protected]I'm not a huge fan of ricotta cheese, but I thought I would give these tarts a try anyway. I'm so glad I did! The ricotta filling was surprisingly delicious. It was creamy and flavorful, and it paired perfectly with the raspberries. The phyllo dough
Denis Korolev
[email protected]These tarts were delicious! The ricotta filling was creamy and flavorful, and the raspberries added a nice tartness. The phyllo dough was also very good. It was crispy and flaky, and it held up well to the filling.
Bhashkar Saud
[email protected]I made these tarts for a special occasion and they were a huge hit! They were easy to make and they looked very impressive. The ricotta filling was creamy and flavorful, and the raspberries added a nice touch of sweetness. The phyllo dough was also v
David Chama
[email protected]These tarts were a bit more work than I expected, but they were worth it! The ricotta filling was creamy and delicious, and the raspberries added a nice tartness. The phyllo dough was also very good. It was crispy and flaky, and it held up well to th
Abdul Satar
[email protected]I'm not a huge fan of ricotta cheese, but I thought I would give these tarts a try anyway. I'm so glad I did! The ricotta filling was surprisingly delicious. It was creamy and flavorful, and it paired perfectly with the raspberries. The phyllo dough
Akifullah Channel (Guârds lôvé)
[email protected]These tarts were easy to make and turned out beautifully. I used a store-bought phyllo dough and it worked perfectly. The ricotta filling was creamy and the raspberries added a nice pop of color. I will definitely be making these again.
Shelley Kelly
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only thing I would change is to add a little more sugar to the ricotta filling. Other than that, they were perfect.
Lewis944
[email protected]These tarts were absolutely delicious! The ricotta filling was creamy and flavorful, and the raspberries added a perfect touch of sweetness and tartness. The phyllo dough was crispy and flaky, and it held up well to the filling. I will definitely be