PHYLLO TART SHELLS
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything. Fruit fulling, puddings, etc. they make a wonderful, easy dessert!
Provided by Amy H.
Categories Other Appetizers
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375.
- 2. lay out phyllo dough on a cutting board. Use a pizza wheel to cut it into six squares. Cover with a damp (almost dry) paper towel.
- 3. Brush the inside of two muffin tins with melted butter.
- 4. Uncover 1 stack of squares. Brush one sheet with melted butter and lay into muffin tin and pat down. Repeat this with five sheets. Continue until all the muffin tins are filled.
- 5. Bake in a 375 degree oven for 8 minutes or until golden brown.
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Nawab Zada
[email protected]These tart shells were a disaster! I followed the recipe exactly, but they still didn't turn out.
Chris Cook
[email protected]I'm not sure what I did wrong, but my tart shells didn't turn out. They're all cracked and broken.
Salimot Gbemisola
[email protected]I think I overcooked the tart shells. They're a bit too brown.
Anurag Roy
[email protected]I'm not sure I understand the instructions. Can someone please explain it to me?
Shane Dolan
[email protected]These tart shells were a bit pricey. I think I can find a cheaper recipe online.
Bangla sung 219
[email protected]I had a hard time finding phyllo dough in my local grocery store. I ended up having to order it online.
Jumah Zerida
[email protected]These tart shells were a bit too crispy for my taste. I prefer a softer, more delicate shell.
rahmeen umair
[email protected]I'm not a fan of phyllo dough, but these tart shells were surprisingly good. The dough was light and flaky, and it didn't overpower the fillings.
Access Nick
[email protected]These tart shells are a great way to impress your guests. They're easy to make and they look very elegant.
Ali Bhatti
[email protected]I love the versatility of these tart shells. I've used them for everything from quiches to fruit tarts, and they've always turned out great.
Iftikhar Sultan
[email protected]These tart shells were a bit time-consuming to make, but they were definitely worth it. They were the perfect addition to my dinner party.
Rodora Dela Cruz
[email protected]I wasn't sure how these tart shells would turn out, but I was pleasantly surprised. They were light and flaky, and they held up well to the filling.
Abiodun Dada
[email protected]These tart shells were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
MG AMDADUR RAHAMAN
[email protected]I was really impressed with these tart shells. They were so easy to make and they tasted amazing. I will definitely be making these again.
Shahid bd
[email protected]These tart shells are a lifesaver! I'm not a great baker, but I can always count on these shells to turn out well. They're perfect for when I need a quick and easy dessert or appetizer.
Hamza Kamran
[email protected]I love these tart shells! They're so versatile and can be used for both sweet and savory dishes. I've made them several times now, and they always turn out perfectly.
Ishola Adenike
[email protected]These tart shells were easy to make and turned out perfectly. I used them for a variety of fillings, including quiche, fruit tart, and even a savory tart with roasted vegetables. They were all delicious!
TIJANI HAMMED
[email protected]I'm not a huge fan of phyllo dough, but these tart shells were surprisingly good! The dough was light and airy, and it didn't overpower the fillings.
Dulguun Altangerel
[email protected]These phyllo tart shells were a hit at my last dinner party! The shells were crispy and flaky, and they held up perfectly to the savory fillings. I will definitely be making these again.