PHYLLO SPINACH FISH PIE
Phyllo and spinach make you think of warm and sunny Greece! The fish gives this combo another twist. Created for the RSC cook contest!
Provided by PetsRus
Categories Savory Pies
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- Cube the fish, sprinkle with lime juice and set aside.
- Mix together the spinach, eggs, sour cream, basil, green onions, garlic and cashew nuts, also add the zest of the lime.
- Add seasonings to taste.
- Brush a 9 inch round baking tin with olive oil, a loose bottom or springform pan will make it easier to remove the pie after baking.
- Brush a sheet of phyllo with olive oil, line the tin, sprinkle with some breadcrumbs, repeat with all the sheets overlapping each time and using the breadcrumbs, you will have lots of pastry hanging over the side of the tin.
- Drain the fish, mix gently with the spinach mixture and pour in the pastry lined tin.
- Top with the cheese and then the tomatoes.
- Roll the overhanging pastry up and over the edge of the tin, ending up with a tight roll all the way around the pie but on the inside of the tin, then brush the pastry roll with olive oil.
- Bake for 30-35 minutes, let stand for 5 minutes and remove from the tin.
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star Queen
[email protected]I'm not a big fan of fish, but I loved this dish! The phyllo crust and spinach filling were amazing.
Arsh Prince
[email protected]This dish was a bit too cheesy for my taste, but I still enjoyed it.
Khan Anwar
[email protected]This is now my go-to recipe for fish pie. It's so easy to make and always turns out perfectly.
Stephanie Azuara
[email protected]The phyllo pastry was a bit soggy, but the filling was delicious.
Othieno Brian
[email protected]This dish was a bit bland for my taste. I think I'll add more herbs and spices next time.
Makuo Emecheta
[email protected]Loved the crispy phyllo crust and the creamy spinach and fish filling. Definitely making this again.
Clara Murphy
[email protected]This was my first time making a fish pie and it was surprisingly easy. The instructions were clear and the dish turned out beautifully.
Yaswant Kumar
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
IsrarAhmed Baloch
[email protected]A bit too salty for my taste, but otherwise very good.
Hotel MIK
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Devonte Boldien
[email protected]This phyllo spinach fish pie was a hit with my family! The combination of flavors and textures was perfect.