PHYLLO SHRIMP WITH DIPPING SAUCES
I created this appetizer when I had some leftover phyllo dough in the freezer. It's perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they're in a sweet or spicy mood. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side., Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink., In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.
Nutrition Facts : Calories 112 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 150mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Crishan Mahathanthri
[email protected]I love this recipe! The shrimp are always cooked perfectly and the phyllo dough is always crispy. The dipping sauces are also delicious. I've made this recipe several times and it's always a hit.
Enwere Kingsley
[email protected]These shrimp were amazing! I will definitely be making them again.
Shawn Harris
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The shrimp were cooked perfectly and the phyllo dough was crispy. The dipping sauces were also very good.
Md Shihab biswas
[email protected]These shrimp were so easy to make and they turned out so good! The phyllo dough was crispy and the shrimp were cooked perfectly. The dipping sauces were also very good. I will definitely be making this recipe again.
dancan hopes
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the phyllo dough is crispy and flaky. The dipping sauces are also delicious. This recipe is a keeper!
Renotte Didier
[email protected]These shrimp were a hit at my party! Everyone loved them.
gemma james
[email protected]This recipe was easy to follow and the shrimp turned out great! The dipping sauces were also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Hunny Farhad
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the phyllo dough was crispy and flaky. The dipping sauces were also very good.
Gautam Sahani
[email protected]This was a great recipe! The shrimp were cooked perfectly and the phyllo dough was crispy and flaky. The dipping sauces were also delicious. I will definitely be making this recipe again.
Grey The Hyena
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The dipping sauces were also very good. I would definitely recommend this recipe.
Chika Obasi
[email protected]These shrimp were amazing! I will definitely be making them again.
Shelby Wood
[email protected]Not bad! The shrimp were a bit overcooked for my taste, but the phyllo dough was crispy and the dipping sauces were good.
kasumba kevin
[email protected]This recipe was easy to follow and the shrimp turned out great! The dipping sauces were also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Ivan Raise
[email protected]These shrimp were so good! The phyllo dough was crispy and the shrimp were cooked perfectly. The dipping sauces were also very tasty. I will definitely be making this recipe again.
ARAFAT ISLAM BAPPEE
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the phyllo dough is crispy and flaky. The dipping sauces are also delicious. I love that this recipe is so easy to make and it's always a crowd-plea
Floence Adzogble
[email protected]This was a great recipe! The shrimp were cooked perfectly and the phyllo dough was crispy and flaky. The dipping sauces were also very good. I would definitely recommend this recipe.
Eben Affel
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Malik Farhan Ahmed
[email protected]A bit too salty for me but overall a good recipe.
Augustine Wiraka
[email protected]These phyllo shrimp turned out amazing! I followed the recipe exactly and they were cooked to perfection. The dipping sauces were also very tasty. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Felicia Jones
[email protected]This recipe was an absolute hit with my family and friends! The shrimp were perfectly cooked and the phyllo dough was crispy and flaky. The dipping sauces were also delicious and added a nice touch of flavor. I will definitely be making this recipe a