PHYLLO ROLLS FILLED WITH SPINACH AND CHICKEN
These spinach, chicken stuffed rolls is easier then it looks. Looks like you took hours to make this exquisite dinner. Place slice of the rolls on your favorite chicken gravy served with simple white rice. Or slice into appetizer size slices for fun pickens! This recipe make 2 rolls.
Provided by Rita1652
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Mix the melted butter, garlic, breadcrumbs, & cashews (ingredients for the spread between layers of phyllo dough.
- ) Split in half.
- One pre roll.
- Mix Spinach Filling ingredients together the Spinach, Egg, onions, cayenne, & Basil.
- Split in half.
- One pre roll.
- Mix chichen and dressing.
- Split in half.
- Start with one phyllo sheet short side toward you.
- Take 1/2 of the butter mixture and spread it on one sheet, repeat laying a sheet of phyllo and the rest of the other half of butter mixture.
- Lay the third sheet over the butter mixture.
- Place 1/2 of the chicken over the prepared phyllo follow with 1/2 the spinach mixture.
- Roll up short end to short end and place on cookie sheet pan.
- When rolling remember you are in control so roll firmly.
- And tenderly spread the rolls with any butter that escapes onto your hand onto the outside of the rolls.
- Repeat with the other half of ingredients to make the other roll.
- Bake for 20 minutes.
- Slice into quarters for a meal or eighths for an appetizer.
Nutrition Facts : Calories 538.9, Fat 38.3, SaturatedFat 18.2, Cholesterol 142.3, Sodium 528.4, Carbohydrate 32, Fiber 4.1, Sugar 3.1, Protein 19.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #poultry #vegetables #american #oven #european #dinner-party #chicken #dietary #meat #brunch #equipment #presentation #served-hot
You'll also love
Atara Dixon
[email protected]Overall, I thought these rolls were pretty good. I would definitely make them again.
Mutale Mwamba
[email protected]I found that the rolls were a little too oily for my taste.
MukhTar Khan
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Burhan Rajpoot
[email protected]I love the crispy phyllo dough and the flavorful filling.
Tasawar Gujjar
[email protected]These rolls are a great way to use up leftover chicken.
Mahmood Ansar
[email protected]I've made these rolls several times and they're always a hit. They're the perfect party food.
Meer Sahar Sindhi
[email protected]I love that this recipe uses spinach and chicken. It's a healthy and delicious combination.
Anup Pariyar
[email protected]These rolls are so versatile. I've served them as an appetizer, main course, and even a snack.
K Mughal
[email protected]I'm always looking for new and easy recipes for weeknight meals. These rolls fit the bill perfectly.
DeWayne Myers
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
binod Maharjan
[email protected]These rolls are delicious! I especially love the crispy phyllo dough.
Beqele Nadi
[email protected]The only thing I would change about this recipe is the amount of salt. I found that the filling was a little too salty for my taste.
Hridoy Music Company
[email protected]I was pleasantly surprised at how easy these rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Asafa Fatima
[email protected]These rolls are perfect for a quick and easy weeknight meal. I usually serve them with a side of tzatziki sauce.
Nwankwo Uchenna
[email protected]I love that this recipe uses phyllo dough instead of traditional pastry dough. It makes the rolls so much lighter and flakier.
Greg Morton
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The spinach and chicken filling is so flavorful and the phyllo dough is perfectly crispy.
Gadi's Momma
[email protected]These phyllo rolls were a hit at my party! They were so easy to make and everyone loved them.