PHYLLO PURSES
Frozen phyllo dough is available in most supermarkets. To keep it from drying out while you work, cover the dough you're not using with a damp kitchen towel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the olive oil until hot but not smoking. Add shallots, and cook over medium heat until translucent, about 3 minutes. Stir in mushrooms, and cook until they are soft and all the liquid is absorbed, about 7 minutes. Stir in salt and pepper. Remove from heat, and set aside to cool. When cool, fold in the creme fraiche and chervil until combined. Set aside.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Lay one sheet of phyllo on a clean work surface. Brush phyllo lightly with melted butter, and top immediately with a second sheet of phyllo. Brush again with butter, and top with a third sheet of phyllo. Repeat with remaining 3 sheets of phyllo. Using a pizza cutter, cut the stack of layered phyllo sheets into 24 four-inch squares.
- Place a teaspoon of mushroom filling in the center of each square. Carefully draw up the sides of the squares and pinch them together to seal in the filling. Place purses on the parchment-lined baking sheet, and bake until the edges are golden brown, about 20 minutes. Let cool slightly. Tie a chive around each pinched phyllo purse, and top with 1/4 teaspoon caviar. Serve phyllo purses warm.
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Rashid Ali Bozdar
[email protected]I made these phyllo purses for my family, and they loved them!
murungi reagan
[email protected]These phyllo purses are delicious! The filling is moist and flavorful, and the phyllo dough is crispy and flaky.
Shahzab Gondal
[email protected]I love these phyllo purses! They are so easy to make, and they are always a hit with my guests.
Sheranjadoon Jadoon
[email protected]These phyllo purses are amazing! I made them for a party, and they were a huge hit. The filling was flavorful, and the phyllo dough was cooked to perfection.
Shani Muaz
[email protected]I made these phyllo purses for my family, and they loved them! The purses were easy to make, and the filling was delicious. I used a combination of ground beef and lamb, and I added some chopped onions and spices to the filling.
Dastgeer Mughal M Atiq
[email protected]These phyllo purses are delicious! The filling is moist and flavorful, and the phyllo dough is crispy and flaky. I will definitely be making these again.
Fabian Abraham
[email protected]I love these phyllo purses! They are so easy to make, and they are always a hit with my guests. I usually fill them with a mixture of spinach, feta cheese, and onions, but you can really use any filling you like.
Leah Martinez
[email protected]These phyllo purses are amazing! I made them for a party, and they were the first thing to go. The filling is so flavorful, and the phyllo dough is cooked to perfection. I will definitely be making these again.
Prophet A Abbey
[email protected]I made these phyllo purses for my family, and they were a big hit! The purses were crispy and flaky, and the filling was flavorful and moist. I used a combination of ground beef and lamb, and I added some chopped onions and spices to the filling. The
MD Soni
[email protected]These phyllo purses were a huge hit at my last party! Everyone loved them, and they were so easy to make. I used a store-bought phyllo dough, which made the process even quicker. I filled the purses with a mixture of spinach, feta cheese, and onions,