PHYLLO & PROSCIUTTO WRAPPED SHRIMP WITH PAPAYA-TOMATO RELISH
A yummy appetizer using phyllo dough.
Provided by S I
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 23
Steps:
- 1. In large mixing bowl, combine the oil, ginger, garlic, rosemary, thyme, vodka and pepper. Add the shrimp, toss to coat with marinade. Cover and refrigerate for 3 hours.
- 2. Preheat the oven to 350ºF. Remove shrimp from marinade and wrap each in prosciutto. Butter and layer 3 sheets of phyllo per shrimp. Cut widthwise into 1-inch wide strips. Wrap phyllo around the shrimp to form the natural shape of the shrimp. Brush the outside with butter and refrigerate for 1 hour. Place the phyllo-wrapped shrimp on an ungreased cookie sheet and bake for 8 to 10 minutes or until golden brown.
- 3. Serve hot with Papaya-Tomato Relish or your favorite Southwestern style relish.
- 4. PAPAYA-TOMATO RELISH: In a medium bowl, combine the papaya, tomato, parsley, chives, gherkins, red peppers and capers. In a small bowl, combine the vinegar and garlic. Whisk in the olive oil and blend well. Pour over papaya mixture, toss and add salt and pepper to taste.
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Tawhid Maria
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser.
Alihassan KhanBaloch
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Casper Botha
[email protected]I would definitely make this dish again for a special occasion. It's elegant and delicious.
Mr Jocker
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The shrimp are cooked to perfection and the relish is amazing.
khaled doughan
[email protected]I'm not a big fan of papaya, but I loved the relish in this dish. It was the perfect balance of sweet and sour.
Hifza Malik
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are tender and juicy, and the relish is the perfect complement.
AKku Baku BOSs
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the relish was a great addition.
Reno3 Pro
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Md Nayeem ahamed
[email protected]The shrimp were a little overcooked, but the relish was delicious.
AltafAhmed Altaf
[email protected]This dish was a bit too salty for my taste. I would recommend using less prosciutto next time.
Christina Briones
[email protected]This recipe is a great way to use up leftover shrimp. The phyllo pastry is a nice touch and the relish is a great way to add some flavor. I would definitely make this again.
Sheri Cullen
[email protected]I'm not a big fan of shrimp, but I loved this dish! The phyllo pastry was crispy and the relish was flavorful. I would definitely make this again.
Mohammed Nor
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The shrimp are wrapped in crispy phyllo pastry and the relish is a perfect complement. I would definitely make this again for a special occasion.
Kyle Day
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shrimp were overcooked and the relish was too sweet. I won't be making this again.
Bed-boy- Shifat
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the relish was a great addition. I highly recommend this recipe.
Brianna Joseph
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The phyllo pastry is crispy and flaky, and the shrimp are juicy and flavorful. The papaya-tomato relish is the perfect finishing touch.
Roberto 2
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the papaya-tomato relish was a delicious complement. I will definitely be making this again.