PHYLLO PIZZA WITH SMOKED MOZZARELLA AND CHERRY TOMATOES
Provided by Joanne Weir
Categories Olive Tomato Appetizer Bake Vegetarian Backyard BBQ Dinner Mozzarella Summer Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss tomatoes, olive oil, salt, and oregano in medium bowl. Scatter tomatoes on large rimmed baking sheet; roast until soft and beginning to collapse, about 22 minutes. Remove from oven and let tomato mixture cool. Maintain oven temperature.
- Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.
- Brush another large rimmed baking sheet with some of melted butter. Place 1 phyllo sheet on baking sheet. Brush lightly with melted butter and top with second phyllo sheet. Brush with butter and top with third sheet; brush with butter. Sprinkle with 1 tablespoon Parmesan. Repeat 3 more times for total of 12 phyllo sheets and 4 tablespoons Parmesan. Sprinkle stacked phyllo sheets with grated mozzarella, leaving 1/2-inch plain border. Top with roasted tomatoes, pepper strips, and olives.
- Bake pizza until phyllo is crisp, 25 to 27 minutes. Sprinkle 2 teaspoons fresh oregano over, loosen pizza from sheet with large metal spatula, and slide onto cutting board.
- *Also called mozzarella affumicata; sold at some specialty foods stores and at cheese shops. If unavailable, use regular (not fresh) whole-milk mozzarella.
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Mukta Aktar
[email protected]This recipe was a disaster! The dough was impossible to work with and the pizza turned out burnt.
marci jackson
[email protected]I followed the recipe exactly, but my pizza didn't turn out well. The crust was soggy and the toppings were undercooked.
Avery Martin
[email protected]This pizza was okay. The crust was a little too dry for my taste and the toppings were a bit bland.
Official J Wes_Promo 245
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. The crust was crispy and the toppings were delicious. I'll definitely be making this again.
Teo Teo
[email protected]This pizza is so good! I've made it several times now and it's always a hit. The crust is crispy and the toppings are flavorful.
abd alsalam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some extra toppings, like grilled chicken or roasted vegetables.
Ray Ayda
[email protected]This was my first time making phyllo pizza and it was a success! The dough was easy to work with and the pizza cooked evenly. I'll definitely be making this again.
Haris Arif
[email protected]Great recipe! I've made this pizza twice now and it's always a crowd-pleaser. The smoked mozzarella adds a really nice flavor.
Mr BALACH
[email protected]This recipe was easy to follow and the pizza turned out beautifully. I used fresh mozzarella and basil from my garden and it was divine!
Akanbi Bukola
[email protected]I made this pizza last night and it was a hit! My family loved it. The flavors were so well balanced and the crust was perfectly crispy.
Walaun Toman
[email protected]This phyllo pizza was amazing! The combination of the crispy phyllo dough, smoked mozzarella, and sweet cherry tomatoes was perfect. I will definitely be making this again!