PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;
- Combine all the ingredients in a food processor and blend until you have a smooth paste.
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tausif rahman
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it.
nazeer ahmad
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor and the crispy crust.
Eli Hernandez
[email protected]This pizza was amazing! The crust was crispy and flaky, and the toppings were flavorful and fresh. I would definitely recommend this recipe.
Medina Alija
[email protected]I thought this pizza was just okay. The flavors were a bit bland.
Samuel Napoles
[email protected]This pizza was a bit too salty for my taste.
Sean Daigle
[email protected]I'm not a big fan of broccoli, but I really enjoyed this pizza. The pesto and goat cheese helped to balance out the flavor of the broccoli.
Sherry Kelly
[email protected]This pizza was a bit too greasy for my taste, but the flavors were great.
Mamun Hasan Jihadi
[email protected]I loved the unique flavor of this pizza. The broccoli pesto was especially delicious.
Muzamil Rao shaib
[email protected]This pizza was easy to make and turned out great! I would definitely make it again.
Anthony Muonga
[email protected]The flavors in this pizza were a bit too strong for me. I think I would have preferred a more subtle flavor profile.
Gulman Rana
[email protected]This pizza was a little too oily for my taste. I think I would have preferred a different type of crust.
Prince Santo
[email protected]I love this recipe! The phyllo pastry crust is so crispy and flaky, and the broccoli pesto is delicious. I've made this pizza several times and it's always a hit with my friends and family.
Ch. Bilal
[email protected]The flavors in this pizza were amazing! The broccoli and tomatoes were roasted to perfection, and the pesto and goat cheese added the perfect amount of creaminess and tang. I would definitely recommend this recipe.
Lester Warren
[email protected]This pizza was easy to make and turned out great! The phyllo pastry crust was a nice change from the usual pizza crust. I would definitely make this again.
Baijeed Bostami
[email protected]I'm not a big fan of broccoli, but this pizza was surprisingly good! The pesto and goat cheese really helped to balance out the flavor of the broccoli. I would definitely recommend this recipe to anyone who is looking for a unique and delicious pizza
Olivia Romee
[email protected]This pizza was a huge hit with my family! The combination of broccoli, pesto, tomatoes, and goat cheese was perfect, and the phyllo pastry crust was crispy and flaky. I will definitely be making this again.