PHYLLO NESTS WITH STRAWBERRIES AND HONEY
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Categories Milk/Cream Mixer Berry Dessert Bake Quick & Easy Strawberry Summer Honey Phyllo/Puff Pastry Dough Pastry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.)
- Preheat oven to 375°F.
- Lightly brush a baking sheet with some of melted butter.
- Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within. Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each. Cover 3 groups with plastic wrap. Gently hold one end of remaining (uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.
- Bake nests in middle of oven until golden, 8 to 10 minutes. Cool nests on sheet on a rack, 8 to 10 minutes.
- Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.
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Aakil Gaming
[email protected]These nests are the perfect dessert for any occasion. They're easy to make, delicious, and they look beautiful.
Abdul Rahman Mazari
[email protected]These nests are a great way to use up leftover phyllo dough. They're also a great way to impress your guests.
Tresia Wilhelm
[email protected]I wasn't sure how these nests would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
NJ thebest
[email protected]These nests are so delicious and they look so impressive. I'm definitely going to be making them again soon.
april morris
[email protected]I've made these nests several times and they're always a hit. They're the perfect combination of sweet and savory.
Abbas Salihu
[email protected]These nests are so easy to make, even for a beginner. I highly recommend them.
FEARLESS GAMING
[email protected]I made these nests for my family and they loved them. The phyllo dough was perfectly crispy and the filling was sweet and tangy.
Ali Writes
[email protected]These nests are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
MH Munna
[email protected]I love how versatile this recipe is. You can use any type of fruit you like and you can even add a little bit of spice to the honey.
Rachel Austin
[email protected]These phyllo nests were so easy to make and they turned out so beautiful. I was really impressed with how they looked and tasted.
Miraj Jumman
[email protected]I made these nests for a special occasion and they were a huge success. The phyllo dough was so flaky and the filling was delicious. I will definitely be making these again soon.
Amanda Lohkamp
[email protected]These phyllo nests were a hit at my brunch party! They were so easy to make and looked so impressive. The combination of the crispy phyllo dough, sweet strawberries, and tangy honey was perfect.