PHYLLO FRUIT TARTS
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.
Provided by Natalie Loop
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
- 2. Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
- 3. Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.
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Neo Junior
[email protected]These tarts look delicious! I love the idea of using phyllo dough.
hatoon haroon
[email protected]I'm definitely going to try making these tarts. They look so easy to make.
Sampurna Karki
[email protected]These tarts look amazing! I can't wait to try them.
Adora Wallington
[email protected]I'm not sure how I feel about the idea of using phyllo dough for tarts. It seems like it would be too flaky.
saroj Poudyal
[email protected]These tarts look delicious! I love the idea of using phyllo dough.
Chris Chippendale
[email protected]I'm not a big fan of fruit tarts, but these look really good. I might have to give them a try.
Tahirah
[email protected]These tarts look so good! I'm going to have to try making them for my next party.
MD Ratul Smal
[email protected]I've never made fruit tarts before, but these look so easy to make. I think I'll give them a try.
Nnaji Genevieve
[email protected]These tarts sound delicious! I'm definitely going to try making them.
Alex Sanchezcanela (Peroloco)
[email protected]I'm not sure how I feel about using phyllo dough for tarts. I've never tried it before.
Zubi Bhi
[email protected]These tarts look amazing! I can't wait to try them.
marco antonio garcia capetillo
[email protected]I love the idea of using phyllo dough for tarts! It's so much easier than making pie crust.
Sakil Yoi
[email protected]These tarts were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sk Akash
[email protected]These fruit tarts are so delicious! The phyllo dough is crispy and flaky, and the fruit filling is sweet and juicy. I love that you can use any type of fruit you like.
Zeba Mudassar
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the tarts come out perfect every time.
Kgomotso Njunju
[email protected]These fruit tarts were a hit at my last party! The phyllo dough was crispy and flaky, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries. Everyone loved them!