PHYLLO (FILO, FILLO) SAUSAGE CUPS
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.
Provided by Hugs-n-Quiches1
Categories Meat
Time 25m
Yield 45-52 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
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Majid Jutt
[email protected]These were a little dry, but still tasty. I think I would add a little more sauce next time.
Vivan Chioma
[email protected]I've made these several times and they are always a hit! They are so easy to make and taste amazing.
Monica Van Staden
[email protected]These were delicious! I made them for a party and they were a huge hit.
Lindsay Hubbard
[email protected]These were just okay. I think I would have liked them better if I had used a different type of sausage.
Afikile Mtshakaza
[email protected]I made these for my family and they loved them! They are a great appetizer or snack.
Sushila Khatiwada
[email protected]These were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Rabe Reacts
[email protected]I was disappointed with these. The phyllo pastry was too thick and the sausage mixture was bland.
Shoyan Hassan
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Aliyah Olayemi
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt and pepper to the sausage mixture.
ZeN DDM
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Manwar Manwar
[email protected]These phyllo cups were a hit! They were so simple to make and turned out perfectly. I loved the combination of the sausage and cheese, and the phyllo pastry was flaky and delicious. I will definitely be making these again.