Categories Coffee Milk/Cream Mixer Chocolate Dessert Bake Raspberry Pear Chill Hazelnut Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For phyllo cups:
- Preheat oven to 375°F. Generously butter every other cup in 12-cup muffin pan. Place 1 phyllo rectangle on work surface; cover remaining phyllo with plastic wrap and damp cloth to prevent drying. Brush rectangle with melted butter; sprinkle with 1/2 tablespoon sugar and 1/2 tablespoon hazelnuts. Place second phyllo rectangle atop first; brush with butter and sprinkle with 1/2 tablespoon sugar and 1/2 tablespoon hazelnuts. Repeat 3 more times; top with 1 more rectangle and brush with butter, making stack of 6 rectangles. Using small sharp knife and 6-inch-diameter plate as guide, cut out two 6-inch round stacks. Press each stack into 1 buttered muffin cup. Repeat procedure 2 more times, making 4 more phyllo cups (6 total).
- Bake phyllo cups until golden and crisp, about 10 minutes. Immediately lift phyllo cups from pan, twisting carefully to loosen; place on rack. Cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
- For mousse:
- Whisk egg yolks, 1/4 cup sugar, butter, 1/4 cup water, and espresso powder in large metal bowl to blend. Set bowl over saucepan of simmering water (do not let bowl touch water); whisk constantly until thermometer inserted into mixture registers 160°F, about 3 minutes. Add chocolate and whisk until melted and smooth. Turn off heat; leave bowl over water.
- Using electric mixer, beat egg whites in another large bowl to soft peaks. Gradually add remaining 1/4 cup sugar, beating until stiff and glossy. Remove chocolate from over water. Fold 1/3 of beaten whites into warm chocolate mixture to lighten. Fold in remaining whites. Cover and chill until set, at least 3 hours or overnight.
- Fill phyllo cups with mousse (reserve remaining mousse for another use). Top with raspberries and diced pears and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gretchen Juckett
[email protected]These phyllo cups are so cute and delicious. I can't wait to make them again.
Irfan jele Irfan jele
[email protected]I made these phyllo cups for my family and they loved them. They are a great way to get your kids to eat fruit.
Payton Burgess
[email protected]These phyllo cups are a great way to use up leftover phyllo dough.
Khan Yousafzai
[email protected]I love how versatile these phyllo cups are. You can fill them with any type of filling you like.
Ko myo
[email protected]These phyllo cups are so delicious and elegant. I can't believe how easy they were to make.
mimi moges
[email protected]I made these phyllo cups for a baby shower and they were a big hit. They are a great dessert for any special occasion.
Juliete Solis
[email protected]These phyllo cups are a great way to use up leftover chocolate mousse.
MD TATA
[email protected]I love the combination of the chocolate mousse and the fresh fruit in these phyllo cups.
Suzette Smith
[email protected]These phyllo cups are a great dessert for a party. They are easy to make ahead of time and they can be served at room temperature.
Jese
[email protected]I was a bit hesitant to make these phyllo cups because I'm not a very experienced baker. But they were actually really easy to make and they turned out great!
Tiffnie Gross
[email protected]These phyllo cups are so cute and delicious. I can't wait to make them again.
Xzavier Lilly
[email protected]I made these phyllo cups for my family and they loved them. They are a great way to get your kids to eat fruit.
Sardar Azan
[email protected]These phyllo cups are a great way to use up leftover phyllo dough.
Ahmed akacha
[email protected]I love how versatile these phyllo cups are. You can fill them with any type of filling you like.
Siraj Gh
[email protected]These phyllo cups are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful.
Ali Nain
[email protected]I was so impressed with how easy these phyllo cups were to make. They turned out beautifully and tasted even better.
Brenden Dickey
[email protected]These phyllo cups are so delicious and elegant. I will definitely be making them again.
Arif Ali 12
[email protected]I made these phyllo cups for a special occasion and they were a huge success. The combination of the chocolate mousse and fresh fruit was perfect.
Pete Buttigieg
[email protected]These phyllo cups were a hit at my party! They were so easy to make and everyone loved them.