PHYLLO-CRUSTED SALMON ROULADE WITH MANGO SALSA
Steps:
- PREHEAT OVEN TO 400 degrees. Spread salmon evenly with Salmon Marinade, making sure that it does not spill onto phyllo sheet 2 inch border. Using the greased wax paper or foil (under the phyllo sheets and salmon) as support, start on the longer sides of the phyllo/salmon fillet, & begin rolling as you would for a jellyroll. Once you have created your roulade, place phyllo-crusted salmon on a greased cookie sheet, tucking in short ends and placing seam side down. Chill for 1/2 hour to insure flakiness of phyllo-crust. Bake for 15-20 min or until golden brown. While still warm, cut into 1-1 1/2 inch slices and place atop a bed of baby spinach leaves with stems removed. Place 1/2 cup chilled Mango Salsa atop roulade and serve with a lime wedge and a sprig of mint or cilantro.
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Fatuma Ismai
[email protected]I can't wait to try this recipe!
Mudassir Waheed
[email protected]This recipe is a keeper!
Roshan Bot
[email protected]I'm not sure what I did wrong, but my roulade didn't turn out as good as I hoped.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jonias Mamabolo
[email protected]I'm not a big fan of fish, but I really enjoyed this roulade.
julia et dina les animaux chien et chat
[email protected]This is a great recipe for a special occasion.
Hamim Amiri
[email protected]I've made this roulade for my family and friends, and they all loved it!
Karabo Lentoa
[email protected]This is my new favorite salmon recipe. It's so flavorful and elegant.
Im Hacker
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Savor Mhia
[email protected]This recipe was a disaster! The roulade fell apart when I tried to slice it, and the mango salsa was too spicy for my taste.
with gaming Tonmoy
[email protected]The roulade was delicious, but it was a bit too rich for me. I think I'll try it again with a different type of fish.
Shifat Mahmud
[email protected]I had some trouble finding phyllo pastry, but I eventually found it at a specialty grocery store. The roulade turned out great, and I'm so glad I tried it.
carol andrescavage
[email protected]The roulade was a bit tricky to make, but it was worth the effort. The finished dish was beautiful and delicious.
Sumona Aktar
[email protected]I've made this roulade a few times now, and it's always a crowd-pleaser. The combination of salmon, mango, and phyllo pastry is just perfect.
Taiwo heritage
[email protected]This phyllo-crusted salmon roulade with mango salsa was a hit at my dinner party! The salmon was cooked perfectly, and the mango salsa added a delicious pop of flavor. The phyllo pastry was crispy and flaky, and it held everything together perfectly.