PHYLLO-CRUSTED SALMON ROULADE WITH MANGO SALSA
Steps:
- PREHEAT OVEN TO 400 degrees. Spread salmon evenly with Salmon Marinade, making sure that it does not spill onto phyllo sheet 2 inch border. Using the greased wax paper or foil (under the phyllo sheets and salmon) as support, start on the longer sides of the phyllo/salmon fillet, & begin rolling as you would for a jellyroll. Once you have created your roulade, place phyllo-crusted salmon on a greased cookie sheet, tucking in short ends and placing seam side down. Chill for 1/2 hour to insure flakiness of phyllo-crust. Bake for 15-20 min or until golden brown. While still warm, cut into 1-1 1/2 inch slices and place atop a bed of baby spinach leaves with stems removed. Place 1/2 cup chilled Mango Salsa atop roulade and serve with a lime wedge and a sprig of mint or cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatuma Ismai
[email protected]I can't wait to try this recipe!
Mudassir Waheed
[email protected]This recipe is a keeper!
Roshan Bot
[email protected]I'm not sure what I did wrong, but my roulade didn't turn out as good as I hoped.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jonias Mamabolo
[email protected]I'm not a big fan of fish, but I really enjoyed this roulade.
julia et dina les animaux chien et chat
[email protected]This is a great recipe for a special occasion.
Hamim Amiri
[email protected]I've made this roulade for my family and friends, and they all loved it!
Karabo Lentoa
[email protected]This is my new favorite salmon recipe. It's so flavorful and elegant.
Im Hacker
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Savor Mhia
[email protected]This recipe was a disaster! The roulade fell apart when I tried to slice it, and the mango salsa was too spicy for my taste.
with gaming Tonmoy
[email protected]The roulade was delicious, but it was a bit too rich for me. I think I'll try it again with a different type of fish.
Shifat Mahmud
[email protected]I had some trouble finding phyllo pastry, but I eventually found it at a specialty grocery store. The roulade turned out great, and I'm so glad I tried it.
carol andrescavage
[email protected]The roulade was a bit tricky to make, but it was worth the effort. The finished dish was beautiful and delicious.
Sumona Aktar
[email protected]I've made this roulade a few times now, and it's always a crowd-pleaser. The combination of salmon, mango, and phyllo pastry is just perfect.
Taiwo heritage
[email protected]This phyllo-crusted salmon roulade with mango salsa was a hit at my dinner party! The salmon was cooked perfectly, and the mango salsa added a delicious pop of flavor. The phyllo pastry was crispy and flaky, and it held everything together perfectly.