PHYLLO CHICKEN POTPIE
Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook chicken in 1 tablespoon oil over medium no longer pink; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender. , Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. , Bake, uncovered, at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Gerri Kuykendall
[email protected]This recipe is a keeper!
Misty Ratcliff-Trentham
[email protected]I would definitely make this recipe again.
Abdiaziiz Ziyech
[email protected]This is the best chicken potpie recipe I've ever tried.
Abdullah Barak
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Abubakari Siddique
[email protected]This recipe is a great way to impress your guests.
Ishi Ismail
[email protected]I've made this recipe several times, and it's always a hit. I highly recommend it.
Nicolas Ruiz
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
md fojlul karim Raaj
[email protected]I made this recipe with my kids, and they had a lot of fun helping me. It's a great way to spend time with your family.
Isabell B
[email protected]This recipe is a great way to use up leftover chicken.
Chidiebere Ngere
[email protected]I would definitely recommend this recipe to anyone who loves chicken potpie.
Chidera Anochirionye
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
HN Studio official
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. It's delicious!
rana zubair
[email protected]This is the best chicken potpie I've ever had. The combination of flavors is perfect.
Michelle Steinbach
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Kelly Shubert
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emmanuel Jay
[email protected]I wasn't sure how I would like the phyllo dough, but it was actually really good. It added a nice flaky texture to the potpie.
Shaneil
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Emtiaz Ahmed
[email protected]The phyllo chicken potpie turned out perfectly! The chicken was moist and tender, and the vegetables were cooked to perfection. I loved the crispy phyllo dough on top.
Clarissa Ruiz
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bilal Muhammad bilal
[email protected]This phyllo chicken potpie was a hit with my family! The flaky phyllo dough and creamy chicken filling were a perfect combination. I will definitely be making this again.