PHYLLO CHICKEN PACKETS
I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.
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Zainab Shobowale
[email protected]I had a hard time finding phyllo dough at the store. I ended up using puff pastry dough instead and it worked out fine.
Manual Gomez
[email protected]These chicken packets were a bit dry for my taste. I think I would add some more sauce next time.
Surprise Official
[email protected]I made these chicken packets for my husband and he loved them! He said they were the best chicken he's ever had.
Herry Makhubela
[email protected]I followed the recipe exactly and the chicken packets were perfect. The chicken was cooked through and the phyllo dough was crispy.
Stephen K. Amekor
[email protected]These chicken packets were easy to make and turned out great! I will definitely be making them again.
Ahad Hussain
[email protected]I'm not a fan of mushrooms, so I left them out of the filling. The chicken packets were still delicious.
DUBAI khan
[email protected]These chicken packets were delicious! I loved the combination of flavors. I will definitely be making them again.
thatrandomgamer 77
[email protected]I had a hard time finding phyllo dough at the store. I ended up using puff pastry dough instead and it worked out fine.
Mohammad Raheel
[email protected]These chicken packets were a bit dry for my taste. I think I would add some more sauce next time.
Brandon Atkins
[email protected]I made these chicken packets for my husband and he loved them! He said they were the best chicken he's ever had.
Park Sama
[email protected]I followed the recipe exactly and the chicken packets were perfect. The chicken was cooked through and the phyllo dough was crispy.
alyssa tackett
[email protected]These chicken packets were easy to make and turned out great! I will definitely be making them again.
Zawar M mudasir
[email protected]I'm not a big fan of chicken, but I really enjoyed these packets. The phyllo dough was the perfect complement to the chicken.
MS Shorna
[email protected]I made these chicken packets for a party and they were a huge success! Everyone loved them.
Genelle Ellis
[email protected]These phyllo chicken packets were a hit with my family! The chicken was juicy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.