PHYLLO CHEESE STRAWS WITH PESTO
Make and share this Phyllo Cheese Straws With Pesto recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 20 straws
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine.
- Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough.
- Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet.
- Bake until golden, about 10 minutes.
- Makes 20 straws.
- Serve warm with pesto for dipping.
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Larambaaii Fans
[email protected]I've made these cheese straws several times and they're always a hit. They're the perfect appetizer for any party.
Rocki Baloch
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Troy Robey
[email protected]I'm not a big fan of pesto, but I still really enjoyed these cheese straws. The phyllo dough is so crispy and flaky.
Htayhtay Mar
[email protected]These are a great party food because they can be eaten hot or cold. I also like to serve them with a side of marinara sauce.
Kamil Ali
[email protected]I've tried a few different recipes for phyllo cheese straws and this one is my favorite. The pesto filling is especially delicious.
Dev Washington
[email protected]I love that these cheese straws can be made ahead of time. I usually make them the night before and then bake them the next day.
Brian Malova
[email protected]These are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Djafer YASSINE
[email protected]I made these as an appetizer for my New Year's Eve party. They were a big hit and everyone loved them.
Abdiyare Axmed
[email protected]I followed the recipe exactly and the cheese straws turned out perfectly. They were crispy on the outside and gooey on the inside.
Vlad Bleoanca
[email protected]I've had these at a restaurant before and was so excited to find a recipe to make them at home. They turned out just as good as I remembered.
Guilliano L
[email protected]These are a great way to use up leftover pesto. I also like to add some shredded Parmesan cheese to the filling.
Gogo Praise
[email protected]I made these last night with some extra phyllo dough I had. They were so easy to make and turned out delicious. I'll definitely be making them again.
Khalid Zaheer
[email protected]I've made these cheese straws for my last 3 parties and they're always a hit. People love the combination of the crispy phyllo dough and the flavorful pesto.
INNOVATION PK
[email protected]My daughter loves these phyllo cheese straws. I put them in her lunch box as a fun and tasty snack.