PHYLLO APPLE STRUDEL PURSES
Make and share this Phyllo Apple Strudel Purses recipe from Food.com.
Provided by rivas98349
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamze Ali
[email protected]These strudel purses sound amazing! I can't wait to try them.
Shandra Jackson
[email protected]I'm looking for a dessert that I can make ahead of time. Can I make these strudel purses the day before I serve them?
Kala Elham
[email protected]These strudel purses look delicious, but I'm allergic to apples. Is there another fruit that I could use instead?
Dane Knight
[email protected]I followed the recipe exactly, but my strudel purses didn't turn out as flaky as I expected. I'm not sure what went wrong.
Basmala Shindy
[email protected]The strudel purses were a little dry, but I think that's because I didn't use enough butter. Next time I'll be sure to use more.
Khan Sb
[email protected]The strudel purses were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Aruliane Brits
[email protected]I'm not a huge fan of apples, but I really enjoyed these strudel purses. The filling was sweet and tart, and the phyllo dough was perfectly flaky.
Tiago Mervilus
[email protected]These strudel purses were a little more difficult to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
Pretty Chinzy
[email protected]I made these strudel purses for my family and they loved them! The apples were perfectly cooked and the phyllo dough was crispy and flaky.
Mark Aethn
[email protected]These strudel purses are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Tij Lee
[email protected]I love that this recipe uses phyllo dough instead of traditional strudel dough. It's so much easier to work with and the results are just as delicious.
Adel Jaber
[email protected]I've made these strudel purses several times now and they always turn out perfect. The filling is sweet and tart, and the phyllo dough is flaky and delicious.
loges Piya
[email protected]These phyllo apple strudel purses were a hit at my last party! They were so easy to make and everyone loved them.