PHYLLO APPLE PIE
Steps:
- 1 Make Crust: Heat oven to 350 degree F. Lightly coat an 8-3/4-inch foil pie pan with vegetable cooking spray. Set aside. 2 Stir water, 1 teaspoon sugar and 1 teaspoon honey in cup. Place 1 sheet of the phyllo on a smooth dry surface; coat lightly with vegetable cooking spray. (Keep remaining phyllo covered with damp towel.) Cover top with another sheet of phyllo and brush lightly with one third of the honey mixture. Repeat process with remaining 3 sheets of phyllo, spraying the third sheet and brushing the fourth lightly with another third of the honey mixture. Lift phyllo stack and gently place into prepared pan, lightly pressing phyllo against bottom and sides. Roll up phyllo edges to rim of pan. Brush bottom and edges of phyllo with remaining honey mixture. Place pie pan on cookie sheet; bake pie shell 10 to 12 minutes or until lightly browned. Transfer to wire rack. 3 Make Filling: Meanwhile, combine apples and lemon juice in large bowl. Scrape vanilla seeds from bean with a small knife; discard bean.** Add vanilla seeds to apples, then toss to coat. 4 Melt butter in 12-inch nonstick skillet over medium heat. Stir in 1/4 cup sugar; cook 1 minute. Add apple mixture and cook 10 to 15 minutes or just until apples begin to soften, stirring occasionally. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until apples are tender and golden, stirring once. 5 Make Honey Cream: Stir sour cream, 1 teaspoon sugar, the milk and 1 teaspoon honey in small bowl. Spoon warm Filling into phyllo shell and serve immediately with Honey Cream. Makes 8 servings. 6 *Note: Phyllo dough can be purchased in most large supermarkets. 7 **Note: Or place scraped vanilla bean in a jar with granulated sugar to make vanilla sugar
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Shoiab Shoiab wazir
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Gulam Jutt
[email protected]This was my first time making a phyllo apple pie and it turned out perfectly! I'm so glad I tried this recipe.
usman 541
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie is absolutely delicious!
Nora Adaeze
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Sitadevi Rimal
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it. The pie was delicious and everyone loved it.
Margaret Sookoo
[email protected]This recipe was easy to follow and the pie turned out beautifully. I will definitely be making this again for my next dinner party.
tracy malton
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good recipe. I might try using less sugar next time.
Lesego Mabula
[email protected]I'm not a huge fan of apple pie, but I thought this recipe was pretty good. The phyllo dough was crispy and the apples were flavorful.
Mojlu Ahmed
[email protected]This recipe is a must-try for any apple pie lover! The phyllo dough adds a unique twist to the classic dessert.
Ana
[email protected]This was my first time making an apple pie and it turned out great! Thanks for the recipe!
Felicia Brown
[email protected]Loved this recipe! The phyllo dough was so flaky and the apples were perfectly spiced.
Ciise Cabdi
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
ramo stash
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The phyllo dough was dry and the apples were mushy.
Merabu Mulinda
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jesan 999
[email protected]I made this pie for my family and they loved it! The phyllo dough was a bit tricky to work with at first, but the end result was worth it.
Kwame Asare Nti
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The apples were perfectly tender and the crust was flaky and golden brown.
Clara Ijeoma
[email protected]I've tried many apple pie recipes over the years, but this one is definitely my favorite. The phyllo dough gives it a unique and delicious texture.
osude emmanuella
[email protected]This phyllo apple pie was a hit at my last dinner party! The flaky layers of phyllo dough paired perfectly with the sweet and tart apples. Everyone raved about it.