PHOULOURIE
These fritters are served with recipe #220132, tamarind or pommesitay (pomme de cythère) chutney as a light snack or tasty appetizer.
Provided by WizzyTheStick
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- If using already ground split peas omit step 2, 3 and 4.
- Place split peas in a pot with 6 cups water and bring to a boil. Lower the heat to simmer and cook until soft ( about 45 mins).
- Drain and place in a food processor.
- Grind to a coarse ,meal, resembling couscous.
- Add the garlic, turmeric, cumin, baking powder, flour salt and pepper to the ground split peas.
- Gradually add one cup water to the split pea mixture, stirring to form a thick batter.
- Heat oil in a deep frying pan and drop the batter into the oil by the tablespoonful. Fry until golden brown, turning often.
- Remove from oil and drain on a plate with paper towels.
- Serve with your favourite chutney.
Nutrition Facts : Calories 667.5, Fat 55.2, SaturatedFat 7.2, Sodium 480.6, Carbohydrate 33.7, Fiber 12.8, Sugar 4, Protein 12.6
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LATONYA GOODEN
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients in my local grocery store.
Waseembhutta Waseembhutta
[email protected]I've never heard of phoulourie before, but I'm always looking for new recipes to try.
Tib bangla official you tube channel
[email protected]I'm not a big fan of split peas, but I'm willing to give this recipe a try.
Tabi eyong Gilbert
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Mashooq baloch
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
STD results
[email protected]I can't wait to try this recipe! It looks so delicious.
umeri raja
[email protected]This recipe is a keeper! I'll definitely be making these phoulourie again and again.
Basu Gautam
[email protected]I'm so glad I found this recipe! I've been looking for a good phoulourie recipe for ages.
Zahir Zahir
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Zaman Ahmed
[email protected]These phoulourie were a bit bland for my taste, but I'm sure I could add more spices next time.
Hark Pali
[email protected]I had some trouble getting the phoulourie to hold their shape, but they still tasted great.
Yerstin Melo
[email protected]These phoulourie were a bit too spicy for my taste, but I'm sure I could adjust the amount of chili pepper next time.
Kendall Jones
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Rhiannon Walter
[email protected]These phoulourie were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Erica Peters
[email protected]I've never had phoulourie before, but I'm definitely going to make them again. They were so flavorful and satisfying.
Jack Never
[email protected]These were a great way to use up some leftover split peas. They were quick and easy to make, and they were a big hit with my kids.
Nyl Nyl
[email protected]I'm not a big fan of fried food, but these phoulourie were an exception. They were light and airy, and the flavor was out of this world.
Dislas Lungu
[email protected]These phoulourie were so easy to make and they tasted amazing! I loved the combination of spices and the crispy texture.
wonderhoy
[email protected]Absolutely delicious! The phoulourie turned out perfectly crispy on the outside and fluffy on the inside. I served them with a tamarind chutney and they were a hit with my family.