PHONY SPUMONI
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine 1 goat cheese log, the beet and horseradish in a food processor and puree until smooth. Transfer to a bowl and season with salt and pepper; cover and refrigerate.
- Wipe out the food processor and add the remaining goat cheese log, the herbs and garlic; puree until smooth. Transfer to a bowl and season with salt and pepper; cover and refrigerate.
- Wipe out the food processor again and add the cheddar, pimentos, cream cheese, mayonnaise, scallion and hot sauce; puree until smooth.
- Line a 1-quart bowl with plastic wrap, leaving an overhang. Spread the beet-cheese mixture in the bottom of the bowl; press gently with plastic wrap to smooth it into an even layer. Spread the herbed cheese mixture on top, then the pimento cheese mixture, pressing each layer with plastic wrap until smooth and even. Cover with plastic wrap and refrigerate until firm, at least 1 hour. Uncover and invert onto a platter; discard the plastic wrap. Serve with crackers.
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mpevahouse
[email protected]This recipe was a bit too sweet for my taste.
Gilbert Ortega
[email protected]I'm not a big fan of spumoni, but I thought this recipe was pretty good.
Sharaf Uddin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spumoni is absolutely delicious.
Lil 6lacky
[email protected]I love the way this recipe uses different flavors of ice cream to create a unique and delicious dessert.
Tara Shrestha
[email protected]This is a great recipe for a classic Italian dessert.
VICTORIA AGHE
[email protected]I've tried many spumoni recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Jhakas Kawar
[email protected]This recipe is a winner! The spumoni was delicious and it was a hit at my party.
Daniel Odunle
[email protected]I was looking for a spumoni recipe that was easy to make and this one fit the bill. It turned out great and I will definitely be making it again.
Shahzeb Jatoi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Sayma Aktar
[email protected]This is the best spumoni recipe I've ever tried. It's so light and fluffy, and the flavors are perfect.
Kasun Jayarathna
[email protected]I made this for a party and everyone loved it. It was a great way to end the meal.
Jibananjali Magar
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
Tanveer tanveer ali
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Salman Ullah
[email protected]This is my go-to recipe for spumoni. It's always a crowd pleaser!
Luna Nordbergh
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out delicious.
Vicky King
[email protected]This was a great recipe! The spumoni turned out perfect. It was light and airy, with just the right amount of sweetness.