PHONEY ABALONE
This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.
Provided by Bergy
Categories Chicken
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
- Place the pounded breasts in a closed container and pour in the clam nector and garlic.
- Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
- If not, then turn the chicken 3 or four times during marinating.
- Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.
Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8
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Jaam Ahtasham
[email protected]This recipe was a disappointment. The abalone was tough and the sauce was bland.
Darlington Shalala
[email protected]I would not recommend this recipe to anyone. The abalone was tough and the sauce was watery.
Brice Reed
[email protected]This recipe is not worth the effort. The abalone was tough and the sauce was bland.
MARCUS MARCANO
[email protected]This recipe was a waste of time and money. The abalone was tough and the sauce was flavorless.
Oluwatobi Olorunsola
[email protected]I'm not sure what went wrong with this recipe, but it was inedible. The abalone was rubbery and the sauce was burnt.
Md Sipon miha
[email protected]This recipe was a disaster. The abalone was tough and the sauce was watery. I would not recommend this recipe to anyone.
Shuvo Mia
[email protected]I found this recipe to be a bit bland. The abalone was cooked well, but the sauce lacked flavor.
Jonathan Moser
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The abalone was cooked perfectly and the sauce was flavorful.
Gull Shair
[email protected]This is one of my favorite recipes. The abalone is always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Ketavion Pompey
[email protected]I love this recipe! The abalone is always cooked perfectly and the sauce is amazing. I usually serve it over rice, but it's also great with noodles.
Stephanny Filipe dos Santos
[email protected]This recipe was easy to follow and the results were delicious. The abalone was tender and the sauce was flavorful. I will definitely be making this again.
Warrick Jones
[email protected]This recipe is a keeper! The abalone was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Renuka Ramdam
[email protected]I've made this recipe several times and it's always a hit. The abalone is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Amerhamza Sher
[email protected]This is one of my favorite recipes. The abalone is always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Israel Kwaku
[email protected]I love this recipe! The abalone is always tender and flavorful, and the sauce is perfect. I usually serve it over rice, but it's also great with noodles.
Prince Mwanza
[email protected]This recipe was easy to follow and the results were amazing! The abalone was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pri Doll
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The abalone was very tasty, and the sauce was rich and flavorful. I would recommend this recipe to anyone who loves seafood.
Lerato Mbata
[email protected]This recipe was a hit with my family! The abalone was tender and flavorful, and the sauce was delicious. I will definitely be making this again.