I like this sweet, colorful combination of julienne carrots and turnips with either traditional rice noodles or heartier buckwheat soba. The carrots and turnips can be simmered directly in the stock, as they will contribute to its sweet flavor. The broccoli should be steamed separately.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Have the broth at a simmer in a soup pot. Place the tofu in a bowl and season with soy sauce if desired.
- For soba: Bring 3 or 4 quarts of water to a boil in a large pot. Add the noodles gradually, so that the water remains at a boil, and stir once with a long-handled spoon or pasta fork so that they don't stick together. Wait for the water to come back up to a rolling boil; it will bubble up, so don't fill the pot all the way; and add 1 cup of cold water. Allow the water to come back to a rolling boil and add another cup of cold water. Allow the water to come to a boil one more time and add a third cup of water. When the water comes to a boil again, the noodles should be cooked through. Drain and divide among 6 large soup bowls. For rice noodles: Bring a large pot of water to a boil and add the noodles. Cook until just al dente, firm to the bite, following the timing instructions on the package (my wide noodles take about 5 minutes). Drain and divide among 6 large soup bowls.
- Add the turnips and carrots to the simmering broth and simmer until just tender, about 2 minutes. Divide the tofu and the steamed broccoli crowns and stems among the bowls. Ladle in the hot broth with carrots and turnips. Sprinkle on half the cilantro, half the basil leaves and the green onions. Pass the chopped chilies, the mint sprigs and the remaining basil and cilantro for guests to add as desired, and the lime wedges for guests to squeeze on. Serve with chopsticks for the noodles and soup spoons for the soup.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 0 grams, Carbohydrate 56 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Althaea
[email protected]This Pho was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I also loved the addition of tofu. I will definitely be making this again.
Ps bloodline
[email protected]This Pho was delicious! I loved the addition of carrots, turnips, and broccoli. The tofu was also a great addition. I will definitely be making this again.
Creative Orange
[email protected]This Pho was just okay. The broth was a little too salty for my taste and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
Roseline Le Roux
[email protected]This Pho was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I also loved the addition of tofu. I will definitely be making this again.
Joeli Monalagi
[email protected]This Pho was delicious! I loved the flavors of the broth and the vegetables were cooked perfectly. I also liked the addition of tofu. I will definitely be making this again.
Nick Kairo
[email protected]This Pho was just okay. The broth was a little bland and the vegetables were a bit mushy. I think I'll try a different recipe next time.
Tyre hudson
[email protected]This Pho was great! The broth was flavorful and the vegetables were cooked perfectly. I also liked the addition of tofu. I will definitely be making this again.
Cruz Vue
[email protected]This Pho was delicious! I loved the flavors of the broth and the vegetables were cooked perfectly. I also liked the addition of tofu. I will definitely be making this again.
Ellise Nesbitt
[email protected]I made this Pho for my family and they loved it! The broth was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Maryann Wilkins
[email protected]This Pho was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I also loved the addition of tofu. I will definitely be making this again.
Joyce Asiko
[email protected]This Pho was just okay. The broth was a little too salty for my taste and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
Michael nyonje
[email protected]This Pho was delicious! I loved the addition of carrots, turnips, and broccoli. The tofu was also a great addition. I will definitely be making this again.
Dip Gurung
[email protected]I made this Pho for a party and it was a hit! Everyone loved it. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
BD RanaVff
[email protected]This Pho was just okay. The broth was a little bland and the vegetables were a bit mushy. I think I'll try a different recipe next time.
Wasem Abbas
[email protected]I'm not a huge fan of Pho, but this recipe was really good! The broth was flavorful and the vegetables were cooked perfectly. I also liked the addition of tofu. I would definitely make this again.
MRC Official
[email protected]This Pho was delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ibrahim Chohan
[email protected]5 stars! I made this Pho for my family and they loved it! The broth was so flavorful and the vegetables were cooked perfectly. I also added a little bit of sriracha for some extra spice. This is a great recipe for a cold winter day.
Ch Bakr
[email protected]This was a really great Pho recipe! I used a rotisserie chicken for the broth and it turned out amazing! The vegetables were cooked perfectly and the tofu was a great addition. I will definitely be making this again.
Anoma Anoma
[email protected]Pho has become one of my regular meals. I just love the flavors and the ingredients in this recipe take it to the next level. I make it with tofu most times, but when I have some chicken broth on hand, I'll use that instead of vegetable broth. Either