PHO GINGER AND LIME SOUP
Very healthy soup! I came up with the idea myself and, once I tried it, I knew that I had a winner here. It is somewhat spicy and is very, very good for if you have a cold, would like to warm up in the winter, or to clear your nose.
Provided by K.Hamel
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h3m
Yield 8
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon sesame oil in a large pot over low heat; cook and stir ginger in the hot oil for 10 minutes. Pour chicken broth over ginger, cover pot, and simmer for 30 minutes.
- Stir onion and carrots into broth and simmer until carrots are tender, about 10 minutes. Gradually add curry powder, ground ginger, cayenne pepper, salt, and black pepper to broth; stir in jalapeno pepper and half the lime juice. Simmer broth over low heat, stirring about every 15 minutes, until flavors have blended, about 1 hour.
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes; drain.
- Heat 1 teaspoon sesame oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to broth and stir leek and green onion into broth; simmer for 5 to 10 more minutes. Remove pot from heat.
- Portion udon noodles into each serving bowl; ladle broth over noodles. Add remaining lime juice to each serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 30.6 g, Cholesterol 36.8 mg, Fat 4 g, Fiber 2.3 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 1701.9 mg, Sugar 5.1 g
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Junaid Malik
[email protected]This pho is a great way to impress your friends and family.
KIM AND YASH
[email protected]This pho is a great way to save money on takeout.
Jose Jaen
[email protected]This pho is a great way to get your daily dose of vegetables.
Valona Etemovska
[email protected]This pho is a great way to use up leftover chicken.
Dipolelo Minnaar
[email protected]This pho is perfect for a quick and easy meal.
Hayden Williams
[email protected]This pho is a great way to warm up on a cold day.
kingsley wilson
[email protected]This pho is a must-try for any pho lover.
MD: Rabby
[email protected]This pho is the perfect comfort food.
_Md Rajib mia _
[email protected]I could eat this pho every day!
Zia Farakh
[email protected]This pho is the best I've ever had!
Pamela Kessy
[email protected]This pho is my new favorite soup!
Mujiv Sk
[email protected]This pho is to die for!
Munib khan
[email protected]This pho is the real deal!
Temesgen Tadiyos
[email protected]Pho-nomenal!
Imran Vai
[email protected]This pho was just okay. The broth was a little bland for my taste and the noodles were a bit overcooked. I wouldn't recommend this recipe to someone who is looking for an authentic pho experience.
FAITH MWENDWA
[email protected]I'm not a huge fan of pho, but I thought this recipe was pretty good. The broth was flavorful and the noodles were cooked well. I would definitely recommend it to someone who is looking for an easy and flavorful pho recipe.
Bilal Iftikhar
[email protected]This pho was so good! The broth was rich and flavorful, and the noodles were perfectly cooked. I especially loved the addition of the ginger and lime. It really brightened up the soup.
Mujeebullah Bismil
[email protected]I love pho and this recipe was a great way to make it at home. The broth was delicious and the noodles were perfectly cooked. I will definitely be making this again.
Jaykwon Lang
[email protected]This pho was incredibly easy to make and so flavorful! The ginger and lime added a nice zing to the broth. I will definitely be making this again soon.