PHIL'S DRUNKEN KIELBASA
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!
Provided by mebrine
Categories Meat
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Cook the kielbasa using your preferred method to cook off some of the fat.
- Cut the kielbasa on the diagonal in 1/2"-1" slices.
- Put the kielbasa into large pot on stove top.
- Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
- Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
- Serve with toothpicks and enjoy!
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Hafidh Hilal
h-h@gmail.comThis recipe is a keeper! The kielbasa is so tender and flavorful, and the sauerkraut is the perfect complement. I will definitely be making this again.
Nesru King
k-nesru@hotmail.frI've made this recipe several times now and it never disappoints! The kielbasa is always so juicy and flavorful, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Tanish Kumar
t-k@hotmail.co.ukThis recipe is so easy to follow and the results are amazing! The kielbasa is so tender and flavorful, and the sauerkraut is the perfect complement. I highly recommend this recipe.
last legend.
ll22@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the kielbasa and the sauerkraut. I will definitely be making this again.
LAMAA LAMAA
l_lamaa@hotmail.frThis recipe is a keeper! The kielbasa is so tender and flavorful, and the sauerkraut is the perfect complement. I will definitely be making this again.
Kathy Smith Franklin
skathy@aol.comI've made this recipe several times now and it never disappoints! The kielbasa is always so juicy and flavorful, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
ANTONIO BAZIL
antonio_bazil73@gmail.comThis recipe is so easy to follow and the results are amazing! The kielbasa is so tender and flavorful, and the sauerkraut is the perfect complement. I highly recommend this recipe.
Remi Balogun
remi-b@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the kielbasa and the sauerkraut. I will definitely be making this again.
Nisha Saleha
s_nisha60@aol.comThis recipe is a keeper! The kielbasa is so tender and flavorful, and the sauerkraut is the perfect complement. I will definitely be making this again.
Vigilance Sisya
sisya.vigilance69@gmail.comI've made this recipe several times now and it never disappoints! The kielbasa is always so juicy and flavorful, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Josim josim
j.j@hotmail.co.ukThis recipe is easy to follow and the results are amazing! The kielbasa is so tender and flavorful, and the sauerkraut is the perfect complement. I will definitely be making this again.
Md. Munnap
m-munnap@hotmail.comI made this recipe last night and it was a hit! My husband and I both loved it. The kielbasa was so juicy and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Touseef Abbasi
t_a97@yahoo.comOMG! This is the best kielbasa recipe I've ever tried! The drunken part really makes it special. I used a Polish kielbasa and it was so flavorful. I will definitely be making this again and again.