PHIL'S BEEF JERKY

facebook share image   twitter share image   pinterest share image   E-Mail share image



PHIL'S BEEF JERKY image

Categories     Beef     Marinate     No-Cook

Yield 8 4 pieces

Number Of Ingredients 11

2 lbs of Flank Steak (or other Lean Beef)
2/3 Cup Worestershire Sauce
2/3 Cup Soy Sauce
1/2 tsp Crushed Red Pepper Flakes
3 quick dashes of Tobasco Sauce
1 drop of Carolina Reaper sauce(from Pucker Butt Pepper Company)
1 1/2 TBSP Onion Power
1 TSP Garlic Powder
1 TBSP Honey
2 TSP Black Pepper
1 TSP Liquid Smoke

Steps:

  • Mix all the ingredients, except the mea7, in a large bowl. Cut the beef in 1/4 in strips against the grain. Put the beef in the marinate. Cover and marinate 24 hours. Dehydrate for 12 hours or more if you like it crispy.

Adrees Khan
[email protected]

I'm not a big fan of beef jerky, but this recipe is pretty good.


Agu Ejike
[email protected]

This beef jerky is a bit pricey, but it's worth it.


Kashif Instead of
[email protected]

I would definitely recommend this beef jerky recipe to others.


Fortune Ogbu
[email protected]

This beef jerky is amazing! 5 stars!


Aftab Hussain
[email protected]

The beef jerky didn't turn out as well as I hoped. It was a bit tough.


Dillanna Scott
[email protected]

This beef jerky is a bit too spicy for me.


Nazakat Ali
[email protected]

I love that this beef jerky is made with all natural ingredients.


Roxy Ventah
[email protected]

This beef jerky is the perfect snack for hiking or camping.


Mark Ballah
[email protected]

I've never made beef jerky before, but this recipe was so easy to follow. The jerky turned out great!


Ch Taha
[email protected]

This beef jerky is delicious! I love the sweet and spicy flavor.


Aliza Liaquat
[email protected]

I've made this beef jerky several times now, and it always turns out great. It's so easy to make, and it's a great way to use up leftover steak.


RAYMOND HOOVER
[email protected]

This beef jerky is the best I've ever had! It's so flavorful and tender, and it's the perfect snack for on the go.