PHIL'S 3 BEAN/5 PEPPER CHILI
Steps:
- Get lean ground beef and ground pork on a 3:1 ratio. Brown them while throwing paprika, garlic salt, salt and pepper, and chili powder on them. While you're tossing this around, throw the following items together: Cans of: garbanzo beans (chick peas), black beans (rolling in protein), red beans or white beans. grab a little extra of each in case you feel the need to add more; two little cans of tomato paste, one can of corn (not cream corn), diced green chile (if'n you can find it). The following veggies: jalapeño peppers, red bell peppers, serrano peppers, banana peppers (also called Hungarian), habanero peppers (go for the orange ones for color). Be careful with the peppers, as the seeds will burn your eyes and make the chile insanely hot (especially habaneros). Onions (may wanna go with Vidalia), ginger, carrots (yup), garlic, cilantro, anything else makes you happy. Cut and toss in to taste. Spices to add: cinnamon and brown sugar (especially to bring out the sweetness of various peppers and soften the onions), oregano, chili powder, paprika, fennel seed (go easy), garlic powder, sea salt (better for your digestion), ground black pepper, cumin, ground basil, rosemary, parsley, ground mustard (not seeds). I throw it all together and measure by smell, since that's half of taste. Trust your nose, taste as needed, add or subtract. if it needs to be thicker, try bread crumbs and/or a raw egg.
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Nalongo Edith
[email protected]I can't wait to try this chili recipe. It looks so delicious!
King Islar
[email protected]This chili is definitely a keeper. I'll be making it again and again.
Trisala Rajbansi
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
DRAGON GAMING OP
[email protected]This chili is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
Romjan Nusrat
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Julie Hollandsworth
[email protected]This chili is a great way to use up leftover beans and peppers. It's also a great freezer meal.
Limedo David
[email protected]I love how easy this chili is to make. I can throw it together in a few minutes and it's always a hit with my family.
issiah issiahnotso
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has the perfect amount of heat.
enock Mwansa
[email protected]I've made this chili a few times now and it's always a hit. It's easy to make and always turns out delicious.
Ripon Khan
[email protected]This chili is a winner! I made it for my family last night and they loved it. It's got a great smoky flavor and the beans and peppers give it a nice hearty texture.