PHILLY-STYLE SANDWICHES FOR THE GEORGE FOREMAN GRILL
Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat both sides of the electric griddle to medium-high heat.
- In a small bowl mix the soft butter with garlic powder.
- Lightly butter all of the roll halves.
- Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
- On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
- On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
- Cook stirring each group separately as they cook.
- When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
- Top with the remaining bread halves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yt Lover
[email protected]These sandwiches were a hit at my party! I made them ahead of time and they were still delicious when I served them. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
PM IK
[email protected]I made these sandwiches for my family and they loved them! The meat was cooked perfectly and the bread was perfectly toasted. The peppers and onions added a great flavor to the sandwich. We will definitely be making these again.
Isaac Etim
[email protected]These sandwiches were so easy to make and they tasted great! I used a pre-made hoagie roll and it worked out perfectly. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Cairah Samar
[email protected]This recipe is a keeper! The sandwiches were delicious and easy to make. I used a pre-made hoagie roll and it worked out perfectly. The meat was cooked perfectly and the peppers and onions added a great flavor. I will definitely be making these again
Robert Barajas
[email protected]These sandwiches were amazing! The bread was perfectly toasted and the meat was juicy and flavorful. The peppers and onions added a great crunch and flavor to the sandwich. I will definitely be making these again.
Md Shobo
[email protected]These sandwiches were a hit at my party! I made them ahead of time and they were still delicious when I served them. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Ann Gatiba
[email protected]I made these sandwiches for my family and they loved them! The meat was cooked perfectly and the bread was perfectly toasted. The peppers and onions added a great flavor to the sandwich. We will definitely be making these again.
Adelaide Dlamini
[email protected]These sandwiches were so easy to make and they tasted great! I used a pre-made hoagie roll and it worked out perfectly. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Sumitra Chaudhary
[email protected]This recipe is a keeper! The sandwiches were delicious and easy to make. I used a pre-made hoagie roll and it worked out perfectly. The meat was cooked perfectly and the peppers and onions added a great flavor. I will definitely be making these again
Alishah Shah
[email protected]These sandwiches were amazing! The bread was perfectly toasted and the meat was juicy and flavorful. The peppers and onions added a great crunch and flavor to the sandwich. I will definitely be making these again.
L W
[email protected]These sandwiches were a hit at my party! I made them ahead of time and they were still delicious when I served them. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Kathy Gooding
[email protected]I made these sandwiches for my family and they loved them! The meat was cooked perfectly and the bread was perfectly toasted. The peppers and onions added a great flavor to the sandwich. We will definitely be making these again.
Mariam Hammad
[email protected]These sandwiches were so easy to make and they tasted great! I used a pre-made hoagie roll and it worked out perfectly. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Max Clament
[email protected]Just made these sandwiches for dinner and they were delicious! I used provolone cheese instead of mozzarella and they were still really good. The bread was perfectly toasted and the meat was cooked perfectly. I will definitely be making these again.
JUSTINE KAGGA
[email protected]I was pleasantly surprised at how easy these sandwiches were to make. I didn't have any steak on hand, so I used chicken instead. It worked out great! The sandwiches were a hit with my family. We'll definitely be making them again.
ToTo Man
[email protected]These Philly-style sandwiches turned out amazing on the George Foreman grill! The bread was perfectly toasted and the meat was juicy and flavorful. The peppers and onions added a great crunch and flavor to the sandwich. I will definitely be making th