Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat both sides of the electric griddle to medium-high heat.
- In a small bowl mix the soft butter with garlic powder.
- Lightly butter all of the roll halves.
- Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
- On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
- On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
- Cook stirring each group separately as they cook.
- When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
- Top with the remaining bread halves.
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Yt Lover
l-y84@hotmail.comThese sandwiches were a hit at my party! I made them ahead of time and they were still delicious when I served them. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
PM IK
ik-p@hotmail.comI made these sandwiches for my family and they loved them! The meat was cooked perfectly and the bread was perfectly toasted. The peppers and onions added a great flavor to the sandwich. We will definitely be making these again.
Isaac Etim
i84@hotmail.comThese sandwiches were so easy to make and they tasted great! I used a pre-made hoagie roll and it worked out perfectly. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Cairah Samar
samar.cairah@yahoo.comThis recipe is a keeper! The sandwiches were delicious and easy to make. I used a pre-made hoagie roll and it worked out perfectly. The meat was cooked perfectly and the peppers and onions added a great flavor. I will definitely be making these again
Robert Barajas
barajasrobert73@yahoo.comThese sandwiches were amazing! The bread was perfectly toasted and the meat was juicy and flavorful. The peppers and onions added a great crunch and flavor to the sandwich. I will definitely be making these again.
Md Shobo
s.md89@gmail.comThese sandwiches were a hit at my party! I made them ahead of time and they were still delicious when I served them. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Ann Gatiba
gatibaa53@yahoo.comI made these sandwiches for my family and they loved them! The meat was cooked perfectly and the bread was perfectly toasted. The peppers and onions added a great flavor to the sandwich. We will definitely be making these again.
Adelaide Dlamini
d.adelaide95@hotmail.comThese sandwiches were so easy to make and they tasted great! I used a pre-made hoagie roll and it worked out perfectly. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Sumitra Chaudhary
sumitra_c@gmail.comThis recipe is a keeper! The sandwiches were delicious and easy to make. I used a pre-made hoagie roll and it worked out perfectly. The meat was cooked perfectly and the peppers and onions added a great flavor. I will definitely be making these again
Alishah Shah
alishah-shah0@yahoo.comThese sandwiches were amazing! The bread was perfectly toasted and the meat was juicy and flavorful. The peppers and onions added a great crunch and flavor to the sandwich. I will definitely be making these again.
L W
wl61@gmail.comThese sandwiches were a hit at my party! I made them ahead of time and they were still delicious when I served them. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Kathy Gooding
k_gooding@yahoo.comI made these sandwiches for my family and they loved them! The meat was cooked perfectly and the bread was perfectly toasted. The peppers and onions added a great flavor to the sandwich. We will definitely be making these again.
Mariam Hammad
mariam11@yahoo.comThese sandwiches were so easy to make and they tasted great! I used a pre-made hoagie roll and it worked out perfectly. The meat was juicy and flavorful and the peppers and onions added a great crunch. I will definitely be making these again.
Max Clament
clamentmax76@gmail.comJust made these sandwiches for dinner and they were delicious! I used provolone cheese instead of mozzarella and they were still really good. The bread was perfectly toasted and the meat was cooked perfectly. I will definitely be making these again.
JUSTINE KAGGA
k.j65@hotmail.comI was pleasantly surprised at how easy these sandwiches were to make. I didn't have any steak on hand, so I used chicken instead. It worked out great! The sandwiches were a hit with my family. We'll definitely be making them again.
ToTo Man
man.t@gmail.comThese Philly-style sandwiches turned out amazing on the George Foreman grill! The bread was perfectly toasted and the meat was juicy and flavorful. The peppers and onions added a great crunch and flavor to the sandwich. I will definitely be making th