PHILLY STEAK AND CHEESE SLIDERS
A quick and easy take on a Philly steak and cheese sandwich.
Provided by James Dillard
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 45.9 g, Cholesterol 69.3 mg, Fat 7.7 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 511.9 mg, Sugar 1.6 g
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sanni collection
[email protected]I would not recommend this recipe. The sliders were bland and boring.
Bahadar Khan
[email protected]These sliders were just okay. They weren't bad, but they weren't anything special either.
Mostafiz media
[email protected]I followed the recipe exactly and the sliders were still raw in the middle. I had to put them back in the oven for another 10 minutes.
Yindra Serrano
[email protected]These sliders were a complete disaster. They fell apart when I tried to pick them up and the cheese was all over the place.
MDJuwel MDJuwel
[email protected]I accidentally used too much salt and the sliders were way too salty. I had to throw them out. ?
Md Israil
[email protected]I had a hard time finding hoagie rolls, so I used regular hamburger buns instead. They worked fine, but I think the sliders would have been even better with hoagie rolls.
dancer boy
[email protected]These sliders were a little too greasy for my taste, but they were still good. I think I'll try making them again with less butter.
Frimpong Benjamin
[email protected]I'm not a huge fan of Philly cheesesteaks, but I really enjoyed these sliders. They were the perfect size and the flavors were amazing.
Nasirullah Amanzai
[email protected]These sliders were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious.
Fika Rija
[email protected]I made these sliders for my boyfriend and he loved them. He said they were the best sliders he's ever had.
Maryjane Frausto
[email protected]I wasn't sure how I felt about the idea of a Philly cheesesteak slider, but I'm so glad I tried this recipe. They were incredible.
Akash Warma
[email protected]These sliders were a little messy to eat, but they were totally worth it. ? So good!
Benclark Bie
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
Tanesia Butler
[email protected]These sliders are so easy to make and they taste amazing. I love the combination of flavors. ?
Chare J
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Sumit Kamat
[email protected]I made these sliders for dinner last night and they were a huge success. My family loved them!
Volkswagen Maniac
[email protected]These Philly cheesesteak sliders were a hit at my party! They were easy to make and so delicious.